TAKES: 15 min

MAKES: servings


3 oz. cream cheese , softened

3/4 cup mayonnaise

1 cup shredded part skim mozzarilla cheese

1 cup shredded cheddar cheese

1/2 tsp garlic powder

1/8 tsp. seasoned salt

10 slices Italian bread ( 1/2 in. thick)

2 tbsp. butter, softened

  1. In a large bowl, beat cream cheese and mayonnaise until smooth, Stir in the cheeses, garlic powder and seasoned salt. Spread five slices of bread with the cheese mixture, about 1/3 cup on each. Top with the remaining bread.
  2. Butter the outsides of the sandwiches  In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.

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