2 6-oz salmon fillets or steak
to taste salt and pepper
3 tbsp maple syrup
2 tbsp whisky
1 tbsp dijon mustard
1/2 lemon,juice
2 tsp chopped fresh dill
for garnish dill sprigs or lemon wedges
Preheat oven to 425 F
Season salmon with salt and pepper.Place in a baking pan..
Combine the maple syrup,whisky,mustard,lemon and chopped dill in a bowl.Mix well .
Spoon over the fish.Bake for 12-15 minutes or until the fish begins to flake slightly.
Spoon the pan juices over
Serve with rice
