SPRING SANGRIA

  • 1 ( 750-ml) bottle Pinot Grigio or Sauvignon Blanc
  • 1/3 cup fresh lime juice
  • 1/4 cup agave nectar
  • 1/4 cup cup Cointreau
  • 2 red mangoes, peeled and diced
  • 2 kiwis, peeled and thinly sliced
  • 1 cup sliced fresh strawberries
  • 1 lemon, thinly sliced
  1. In a large pitcher, stir together wine, lime juice, agave, and Cointreau. Add ice and all fruit. Serve immediately

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