SAUSAGE AND CLAMS WITH POLENTA

ACTIVE: 40 min/ TOTAL: 40/ SERVES: 4

1 cup instant polenta

2 tbsp extra virgin olive oil

4 cloves garlic, sliced

1 bunch broccoli rabe, florets chopped, or 1/2 head escarole, chopped

Kosher salt and freshly ground pepper

3/4 pound hot or sweet Italian sausages, cut into chunks

1 pint grape tomatoes, halved

3/4 cup dry white wine

16 littleneck clams, scrubbed

Chopped fresh parsley, for topping (optional)

 

You can leave comments by clicking here, leave a trackback at https://stepbysteprecipe.com/sausage-and-clams-with-polenta/trackback/ or subscribe to the RSS Comments Feed for this post.