Makes 4 servings

For the blueberry salsa

1/3 cup blueberries

1/3 cup peeled,diced mangoes

2 tbsp minced red onions

2 tbsp minced red bell peppers

1 tbsp minced cilantro

1 tbsp fresh lime juice

1/2 tsp minced jalapeno peppers

2 tsp evaporated cane juice

1/4 tsp sea salt


1/2 tsp extra virgin olive oil

four 4-ounce salmon fillets

pinch salt

pinch freshly ground black pepper

1. Combine the bluberries,mangoes,onions,bell peppers,cilantro,lime juice,jalapenos,cane juice, and salt in a medium bowl. Lightly crush with a fork to release the juices. Set aside. ( Wear gloves when handling hot chile peppers, or wash your hands thoroughly before touching your eyes,nose,or mouth.)

2. heat the olive oil in a large saute pan over medium -high heat. Season the salmon with salt and pepper and sear for 3 to 5 minutes on each side, or until just cooked through.

3. Serve each salmon fillet with 1/4 cup blueberry mango salsa.

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