9 cups¬† Campbell’s tomato juice

3 cups vodka

3/4 cup lemon juice, plus lemon wedges for serving ( 5 lemons)

3 tbsp Worcestershire sauce

2 tbsp horseradish( Boar’s Head Pure Horseradish)

1 tbsp salt

1 tbsp pepper

3/4 tsp Tabasco sauce

Ice cubes

12 celery ribs, trimmed

Whisk tomato juice, vodka, lemon juice, Worcestershire, horseradish, salt, pepper, and Tabasco  together in 4-quart pitcher or large bowl. Pour over ice and garnish with celery and lemon wedges before serving. ( Bloody Marys can be refrigerated for up to 8 hours. To serve six, halve all the ingredients and use a 2-quart pitcher.

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