OYSTERS WITH SHALLOT AND VINEGAR DRESSING

Ingredients

24 oysters,in their shells

crushed ice

4 tbsp red wine vinegar

1 large or 2 small shallots,very finely chopped

1. Shuck the oysters, taking care not to pour out any of the juices. Arrange the oysters on a traditional oyster plate with ice, or pack 4 serving dishes with lots of crushed ice and place the oysters on top.

2. Mix the vinegar and shallot together and put into a small dish. Place in the center of the oysters or the middle of the table and serve

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