1 tbsp dark brown sugar

1 tsp kosher salt

1 tsp garlic powder

1 tsp ground ginger

1 tsp ground coriander

1 tsp coarsely ground black pepper

1/2 tsp ground allspice

1 ( 1  1/2-pound) center cut salmon fillet

1/2 tsp olive oil

Cooking spray

1. Preheat grill.

2. Combine first ingredients.Place fish,skin side down, on a cutting board or work surface, brush evenly with oil. Sprinkle spice mixture evenly over fish; gently rub mixture into fish. Cover lightly with plastic wrap, and chill 15 minutes.

3. Place fish, skin side down, on grill rack coted with cooking spray, grill 10 minutes or until desired degree doneness.

4 servings.

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