3 cloves garlic, smashed
1/4 cup plus 2 tbsp extra-virgin olive oil
salt and black pepper
1/4 tsp cayenne pepper
3 large tomatoes,cored
2 pounds skirt steak
2 kaiser rolls,split
1/2 teaspoon fresh rosemary leaves,chopped
1. Preheat a grill to medium-high. In a small bowl,stir together the garlic,olive oil, 3/4 tsp salt, 1/4 tsp black pepper and the cayenne.
2. Brush the tomatoes with some of the garlic oil. Grill, covered,turning once,until lightly charred,about 12 minutes; transfer to a plate.
3. Meanwhile,brush the steak and the rolls,turning occasionally, about 2 minutes; grill the steak,turning once about 4 minutes total for medium-rare. Let the meat rest for 5 minutes,then thinly slice.
4. Coarsely chop the rolls and tomatoes and toss in a medium bowl; and the rosemary and season with salt and pepper. Divide the steak slices among 4 plates and top with the bread slices.