
3/4 cup rice flour
1/3 cup all purpose flour
1/2 tsp baking powder
1 egg
1 tbsp annatto powder
1 tsp salt
FILLING
1 cup julienned Napa cabbage
1 cup juliened carrots
1 cup juliened snow peas
1 cup juliened leeks (white parts only)
1 cup bean sprouts
1 cup chopped shrimp
oil for deep frying
Rice vinegar with sliced garlic and chopped chilies to taste for serving
combine the batter ingredients ,stir to form a thick but smooth batter
in a small bowl spoon about 1/4 cup of the vegetables and shrimp.
add 1 1/2 tbs batter. pinch of ground black pepper, 1 tsp fish sauce
mix it thoroughly and deep fry until golden brown.Flip and brown the other side 1- 2 minutes.
Place on a paper towel-lined baking sheet to drain
Repeat until all the filling is fried and serve with vinegar dipping sauce
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