A must try recipe
2 tbsp vegetable oil
3 medium onions, chopped
6 medium garlic cloves,chopped
1/4 cup chili powder
1/4 cup tomato paste
1 tbsp ground cumin
1/2 tsp red pepper flakes
salt
1 (28-ounce) can diced tomatoes
2 lbs ground turkey
2 (15.5 ounce) cans dark kidney beans,rinsed and drained
1 (28-ounce) tomato puree
2-4 tbsp minced chipotle in adobo sauce
3 tbsp soy sauce
1 tbsp minced fresh oregano leaves or 1 tsp dried
1 tbsp brown sugar
ground black pepper
Lime wedges for serving
Heat the oil in a skillet over medium heat until shimmering but not smoking. Add the onions ,garlic chili powder,tomato paste,cumin,pepper flakes, and 1/4 tsp salt and cook until the onions are softened and lightly browned 10-15 minutes.
Stir in the diced tomatoes with their juice,scraping up any browned bits. Add in the rest of the spices Cover and cook in low heat for about 1 hour.
In another pan saute the ground turkey ad a little salt and then add to the sauce.Cook for another 1 hour in low heat until the turkey is tender and chili flavorful.Add beans.Season with salt and pepper and serve witj lime wedges
A must try recipe
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