3(6 oz) cans tuna,drained
1 tbsp fish sauce
1/2 tsp salt
1/2 tsp freshly ground pepper
1/4 tsp sesame oil
1 garlic, finely diced (optional)
5 spring onions, thinly sliced
vegetable oil, for deep frying
1/2 cup flour
Combine all the ingredients together
Use oiled hands to form the mixture into patties.Dredge in flour
Add vegetable oil to a large nionstick frying pan and heat over medium heat. Add the patties in batches and fry for 4 minutes on each side,or until golden brown.
Serve with tartar sauce or ur choice of dipping sauce.