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TORTANG TALONG

2 japanese eggplant

3 eggs

1 stalk of green onion finely chooped

1/2 of small red sweet pepper

1 tsp maggi

1 tsp salt

ground black pepper

3 tbsp oil

roast eggplants ,either oven or  over gas flame until the outside skin is charred.peel off the skin and mashed the eggplat with fork . make sure t keep the whole thing as intact as possible.

Beat the eggs in a bowl and add the rest of the ingredients..check seasoning

Dip both eggplant into the mixture,holding the stem

when oil is hot, slide eggplant  and the rest of the mixture into the pan. Lower flame and fry for about 2 minutes or until both sides nicely browned.

Serve with rice:)

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