Wash fish well and drain. Combine flour, salt, and pepper on a plate.
Dredge the fish by rolling in flour and shaking off excess
The smaller the fish the better..they dont need to be gutted.
fish
sea salt
freshly ground pepper
flour for dredging
oil for frying
Wash fish well and drain. Combine flour, salt, and pepper on a plate.
Dredge the fish by rolling in flour and shaking off excess
Fry until nicely golden brown on both sides.
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