1 tbsp vegetable oil
1 large onion,quartered
1 clove garlic,minced
1 thumb size ginger,sliced
3 cups water
2 pieces chayote,sliced
1 cup malunggay
1 kilo tuna or swordfish
patis or salt to taste
1/2 fresly ground pepper
In a medium saucepan,heat oil.saute onion,garlic and ginger. Add in water and tanglad and bring to a boil.
Add fish and chayote..Season with patis and pepper and simmer until chayote is cooked..
Add malunggay at the end then turned off the heat..
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