StepbyStepRecipe.com
everyday recipes
~~LOST RECIPES~~
-
- lobster quiche
-
- lazy daisy cake
-
- scripture cake
-
- cheese puffs
-
- corn oysters
Most Recent Posts
-
- ham steak
-
- coffee cake
-
- latkes
-
- 100% w-wheat
-
- bloody marys
TIKOY
1 16oz mochiko (sweet rice flour)
1 brick brown sugar
1 tsp vanilla extract
1/2 tsp salt
2 1/2 cup water
2 tsp sesame seeds (optional)
Dissolve brick sugar in water.
Add in the flour,vanilla extract,and salt. Mix well .
Pour into a round pan and steam for about 2-2 1/2 hours.
Sprinkle top with sesame seeds .Slice and fry in 1 tbsp butter until top is brown and crunchy.Enjoy with a cup of coffee
1 Comment 0 Pings
Leave a Reply
RECIPES GALLERY
-
- flour tortillas
-
- grilled salmon
-
- cobb salad
-
- walnut cookies
-
- salmon polenta
-
- glazed cod
-
- tomato linguine
-
- mustard bbq
-
- tandoori pizza
-
- grilled steak
-
- Nicoise salad
-
- chicken pesto
By maggie Wed Jan 30th 2013 at 10:28 pm
My mother used to cook Tikoy on Christmas and New Year for us. She has a big steamer and she used to pour the batter of Tikoy in a cloth we called “Katsa” and steam that for 2 to 2 and half hours. She always put some grated Eden cheese on top of the batter before she steam it. Everybody like it but I’m not so much into it. Now I miss tikoy. I like to thank you for sharing your recipes in this website. May you be blessed always by the almighty.