~~ALL CATEGORIES~~

: ~EDAMAME~

: ~GRILLED CHICKEN~

: ~VEAL~

: ~SANDWICHES~

: ~PIES~

: ~TUNA~

: ~TILAPIA RECIPES~

: ~BRISKET~

: ~COD~

: ~SOUP~

: ~FISH RECIPES~

: ~WINGS~

: ~TROUT~

: ~WEEKNIGHT COOKING~

: ~MASHED POTATOES~

: ~BACON~

: ~SWORDFISH~

: ~CHICKEN~

: ~BURGERS~

: ~SMOOTHIES~

: ~SALMON~

: ~PASTA RECIPES~

: ~QUINOA~

: ~PORK RECIPES~

: ~RICE~

: ~LAMBS~

: ~ORZO~

: ~SNAPPER~

: ~SEA BASS~

: ~CHOCOLATE CAKE~

: ~MUSSELS~

: ~SCALLOPS~

: ~TURKEY~

: ~RISOTTO~

RECIPES GALLERY

: walnut cookies

: cobb salad

: glazed cod

: flour tortillas

: tomato linguine

: chicken pesto

: grilled salmon

: grilled steak

: salmon polenta

: mustard bbq

: tandoori pizza

: Nicoise salad

~~MY KITCHEN~~

: grilled sandwich

: igado

: ginataang kalabasa

: spaghetti pilipino style

: sans rival

: tortang karne

: pork sinigang

: old fashioned cookies

: seafood paella

: crispy bread snacks

: pansit bihon

: fried eggrolls

: dinuguan

: tinolang manok

: sauteed greens

: shrimp fried rice

: blueberry muffin

: paksiw GG

: lugaw with goto

: garlic shrimp

: crispy fried chicken

: tagliatelle carbonara

: spaghetti meatballs

: pork belly bbq

: guisadong chayote

: upside down cake

: stir fry cabbage

: chicken with wine

: chicken saffron

: elvis cupcake

: glazed salmon

: meatballs a la pizzaiola

: peach and raisin scones

: pitsi pitsi

: lengua estofado

: torta cake

: chocolate chunk cookies

: meatloaf

: pandesal

: rellenong hipon

: pork tamales

: sweet n sour tongue

: crispy fried chicken

: chicken adobo

: XO fried rice

: pinakbet

: sinampalukang tuna

: Duck in coconut milk

: fried chicken

: beef goulash

: glazed butterflied turkey

: lagat na hipon

: baked fish

: chocolate chip muffin

~~SHRIMP RECIPES~~

: shrimp veracruz

: soy and ginger shrimp

: garlic shrimp

: shrimp stir fry

: lemon pepper shrimp

: sour curry shrimp

: shrimp olives tomatoes

: shrimp scampi

: shrimp puttanesca

: grilled shrimp masala

: shrimp with white beans

: shrimp bisque

: shrimp with harissa

: pan fried scampi

: shrimp in garlic butter

: breaded fried prawns

TIKOY

1 16oz mochiko (sweet rice flour)

1 brick brown sugar

1 tsp vanilla extract

1/2 tsp salt

2 1/2 cup water

2 tsp sesame seeds (optional)

Dissolve brick sugar in water.

Add in the flour,vanilla extract,and salt. Mix well .

Pour into a round pan and steam for about 2-2 1/2 hours.

Sprinkle top with sesame seeds .Slice and fry in 1 tbsp butter until top is brown and crunchy.Enjoy with a cup of coffee

1 Comment 0 Pings

By maggie Wed Jan 30th 2013 at 10:28 pm

My mother used to cook Tikoy on Christmas and New Year for us. She has a big steamer and she used to pour the batter of Tikoy in a cloth we called “Katsa” and steam that for 2 to 2 and half hours. She always put some grated Eden cheese on top of the batter before she steam it. Everybody like it but I’m not so much into it. Now I miss tikoy. I like to thank you for sharing your recipes in this website. May you be blessed always by the almighty.

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