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TIKOY

 

1 16oz mochiko (sweet rice flour)

1 brick brown sugar

1 tsp vanilla extract

1/2 tsp salt

2 1/2 cup water

2 tsp sesame seeds (optional)

Dissolve brick sugar in water.

Add in the flour,vanilla extract,and salt. Mix well .

Pour into a round pan and steam for about  2-2 1/2 hours.

Sprinkle top with sesame seeds .Slice and fry in 1 tbsp butter until top is brown and crunchy.Enjoy with a cup of coffee

1 Comment     0 Pings

By maggie Wed Jan 30th 2013 at 10:28 pm  

My mother used to cook Tikoy on Christmas and New Year for us. She has a big steamer and she used to pour the batter of Tikoy in a cloth we called “Katsa” and steam that for 2 to 2 and half hours. She always put some grated Eden cheese on top of the batter before she steam it. Everybody like it but I’m not so much into it. Now I miss tikoy. I like to thank you for sharing your recipes in this website. May you be blessed always by the almighty.

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