~~ALL CATEGORIES~~

: ~SCALLOPS~

: ~SNAPPER~

: ~EDAMAME~

: ~PORK RECIPES~

: ~WEEKNIGHT COOKING~

: ~GRILLED CHICKEN~

: ~QUINOA~

: ~SALMON~

: ~SMOOTHIES~

: ~RISOTTO~

: ~TURKEY~

: ~PASTA RECIPES~

: ~CHOCOLATE CAKE~

: ~RICE~

: ~BACON~

: ~BRISKET~

: ~MASHED POTATOES~

: ~COD~

: ~TILAPIA RECIPES~

: ~WINGS~

: ~SOUP~

: ~BURGERS~

: ~ORZO~

: ~CHICKEN~

: ~TROUT~

: ~SWORDFISH~

: ~PIES~

: ~LAMBS~

: ~FISH RECIPES~

: ~VEAL~

: ~TUNA~

: ~SEA BASS~

: ~SANDWICHES~

: ~MUSSELS~

RECIPES GALLERY

: cobb salad

: grilled salmon

: walnut cookies

: tomato linguine

: tandoori pizza

: mustard bbq

: glazed cod

: salmon polenta

: grilled steak

: chicken pesto

: Nicoise salad

: flour tortillas

~~MY KITCHEN~~

: pansit bihon

: chicken saffron

: crispy fried chicken

: igado

: XO fried rice

: baked fish

: garlic shrimp

: elvis cupcake

: blueberry muffin

: paksiw GG

: meatloaf

: sans rival

: upside down cake

: lagat na hipon

: sauteed greens

: pinakbet

: fried chicken

: tagliatelle carbonara

: grilled sandwich

: sweet n sour tongue

: meatballs a la pizzaiola

: dinuguan

: pandesal

: fried eggrolls

: pork tamales

: glazed butterflied turkey

: pork belly bbq

: pork sinigang

: beef goulash

: chocolate chunk cookies

: ginataang kalabasa

: tortang karne

: glazed salmon

: guisadong chayote

: pitsi pitsi

: crispy fried chicken

: stir fry cabbage

: chocolate chip muffin

: tinolang manok

: sinampalukang tuna

: lengua estofado

: torta cake

: rellenong hipon

: spaghetti meatballs

: Duck in coconut milk

: seafood paella

: peach and raisin scones

: shrimp fried rice

: old fashioned cookies

: crispy bread snacks

: chicken adobo

: spaghetti pilipino style

: lugaw with goto

: chicken with wine

~~SHRIMP RECIPES~~

: shrimp with white beans

: shrimp veracruz

: shrimp stir fry

: shrimp scampi

: shrimp olives tomatoes

: shrimp in garlic butter

: shrimp with harissa

: lemon pepper shrimp

: pan fried scampi

: breaded fried prawns

: shrimp bisque

: shrimp puttanesca

: sour curry shrimp

: soy and ginger shrimp

: grilled shrimp masala

: garlic shrimp

THE PERFECT POACH

MAKES 2

1 cup distilled white vinegar

2 large eggs

Coarse sea salt

freshly ground black pepper

Pour 1/2 cup vinegar into each 0f 2 small bowls. Crack 1 egg into each bowl, taking care not to break yolk; let stand for 5 minutes.

Bring a medium saucepan of water to a boil over medium high heat. Using a whisk, vigorously swirl water until a vortex forms in the center.Slip 1 egg with vinegar into vortex and continue to swirl water with whisk around edges of pan until it returns to a boil.The egg white should wrap tightly around the yolk, forming an oval shape. As soon as the water returns to a boil, reduce the heat to medium and gently simmer egg, frequently swirling water, for 2 minutes.

Using a slotted spoon, lift egg from water and use kitchen shears to trim any stray pieces of egg white.Place egg on paper towels and gently blot; transfer to bowl or plate. Repeat with remaining egg.