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~~SALMON RECIPES~~
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~~LOST RECIPES~~
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RECIPES GALLERY
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- cobb salad
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~~SHRIMP RECIPES~~
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~~MY KITCHEN~~
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- perfect steak
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- fried fish
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- spiced chicken legs
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- morcon
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- banana beignets
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- pepper steak
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- stir fried beef
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- funnel cake
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- teriyaki wings
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- sweet and sour fish
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- the perfect poach
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- cinnamon bread
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- lumpiang prito
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- whole flounder
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- laswa
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- escabeche
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- bean curd
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- pork sichuan
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- kutsinta
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- sans rival
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- pepper steak
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- chinese snails
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- potato latkes
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- chicken al mattone
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- sugar cookies
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- fried calamari
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- sesame noodles
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- eggplant parmesan
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- brownies with walnuts
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- chicken curry
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- cloverleaf rolls
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- beef kaldereta
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- beef with sprouts
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- roasted salmon
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- corn pancake
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- spag with shrimp n mussels
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- ukoy
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- chicken marsala
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- humba
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- teriyaki chicken
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- braised pork hocks
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- choc chip cookies
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- pork belly
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- adobong pusit
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- cassava suman
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- blueberry scone
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- yema
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- real welsh scones
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- turon
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- caramelized wings
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- roasted peanuts
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- embutido
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- glazed pork loin
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- banana cue
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- chicken broccolli
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- chicken binakol
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- tripe stew
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- shrimp summer roll
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- bourguignonne
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- ginisang sitaw
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- beef stew
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- nilagang manok
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- stir fried udon
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- soft shelled crabs
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- blueberry muffin
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- puto
TERIYAKI CHICKEN
INGREDIENTS:
20 chicken wings cut in half
1 bottle kikkoman teriyaki sauce (low sodium)
1 8 oz crushed pineapple
1/2 cup sweet chilli sauce
In a bowl,combine all the ingredients
Add the wings,mix throughly and marinate overnite.
Place the rack in the baking pan and arrange the wings on the rack and bake for 10 mins each side.Baste the wings with the marinade turn over and baste again.
the best wings appetizer ever..serve with blue cheese dressin
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