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RECIPES GALLERY
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~~SHRIMP RECIPES~~
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~~MY KITCHEN~~
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- chicken with mustard
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- fried calamari
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- the perfect poach
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- sesame noodles
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- pork belly
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- roasted salmon
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- chicken adobo
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- sisig
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- osso buco
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- chicken marsala
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- pork afritada
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- sauteed bok choy
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- chicken cacciatore
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- real welsh scones
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- beef stew
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- nilagang manok
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- chicharon
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- kutsinta
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- tortang talong
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- daing bangus
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- shrimp eggrolls
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- fried yuca
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- sugar cookies
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- chinese bbq spareribs
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- madeleines
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- kutsinta
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- ukoy
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- orange julius m-shake
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- salmon burger
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- talunang manok
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- chicken broccolli
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- calzone
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- isda sa toyo
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- teriyaki wings
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- tortang talong
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- bopis
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- paksiw na bangus
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- blackNwhite cookies
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- buttermilk pancake
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- chicken curry
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- sinangag
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- bistik
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- lumpia shanghai
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- chopsuey
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- fried fish
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- bacon -chicken
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- glazed pork loin
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- chicken relleno
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- banana nut bread
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- hainan chicken
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- homestyle pizza
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- tinolang isda
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- general tso’s chicken
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- roasted peanuts
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- tuna patties
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- sinanglay na tilapia
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- coffee cake
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- cinnamon bread
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- fettuccine alfredo
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- halayang ube
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- crispy pata
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- pork sichuan
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- fried plantain
TERIYAKI CHICKEN
INGREDIENTS:
20 chicken wings cut in half
1 bottle kikkoman teriyaki sauce (low sodium)
1 8 oz crushed pineapple
1/2 cup sweet chilli sauce
In a bowl,combine all the ingredients
Add the wings,mix throughly and marinate overnite.
Place the rack in the baking pan and arrange the wings on the rack and bake for 10 mins each side.Baste the wings with the marinade turn over and baste again.
the best wings appetizer ever..serve with blue cheese dressin
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