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- lumpiang prito
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- chicken inasal
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- rice pudding
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- sans rival
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- maruya
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- banana cue
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- marble cake
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- turkey meatloaf
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- isda sa toyo
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- binatog
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- general tso’s chicken
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- karioka
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- daing bangus
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- seared shrimp cocktail
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- bopis
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- fried calamari
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- ensaymada
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- nilagang manok
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- pork adobo
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- tikoy
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- braised pork hocks
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- roasted peanuts
TERIYAKI CHICKEN
INGREDIENTS:
20 chicken wings cut in half
1 bottle kikkoman teriyaki sauce (low sodium)
1 8 oz crushed pineapple
1/2 cup sweet chilli sauce
In a bowl,combine all the ingredients
Add the wings,mix throughly and marinate overnite.
Place the rack in the baking pan and arrange the wings on the rack and bake for 10 mins each side.Baste the wings with the marinade turn over and baste again.
the best wings appetizer ever..serve with blue cheese dressin
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