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- ~UNCATEGORIZED~
- ~WEEKNIGHT COOKING~
- ~WINGS~
- ~WOK DISHES~
- ~~ PECAN PIE~~
- ~~ANCHOVIES~~
- ~~APPETIZERS~~
- ~~BACON~~
- ~~BANANA CAKE~~
- ~~BANANA RECIPES~~
- ~~BARBECUE RIBS~~
- ~~BARS~~
- ~~BEANS~~
- ~~BEEF~~
- ~~BEETS~~
- ~~BLOODY MARYS~~
- ~~BRANZINO~~
- ~~BRAZILIAN RECIPE~~
- ~~BRISKET~~
- ~~BROCCOLI~~
- ~~BROWNIES~~
- ~~BURGERS~~
- ~~BUTTER CAKE~~
- ~~CAESAR SALAD~~
- ~~CAKES~~
- ~~CALABRESE SALAD~~
- ~~CANNOLI~~
- ~~CARROTS~~
- ~~CEVICHE~~
- ~~CHEESE SPREAD~~
- ~~CHEESECAKE~~
- ~~CHICKEN BREASTS RECIPE~~
- ~~CHICKEN RECIPES~~
- ~~CHICKEN SALAD~~
- ~~CHICKEN SOUPS~~
- ~~CHICKPEAS~~
- ~~CHINESE CHICKEN RECIPE~~
- ~~COD~~
- ~~COFFEE CAKE~~
- ~~COLESLAW~~
- ~~COOKIES~~
- ~~CORNISH HENS~~
- ~~CORN__
- ~~COUSCOUS~~
- ~~CRAB CAKES~~
- ~~CREAM PIES~~
- ~~DINNER FOR TWO~~
- ~~DOUBLE- CRUST PIE DOUGH~~
- ~~DRESSINGS~~
- ~~DUCK~~
- ~~FISH~~
- ~~FLOUR TORTILLAS~~
- ~~FOOD @ HOME
- ~~FOOD OF VIETNAM~~
- ~~GRILLED CHICKEN~~
- ~~GRILLED TURKEY TENDERLOIN~~
- ~~GRITS~~
- ~~HALIBUT~~
- ~~ITALIAN~~
- ~~JALAPENO~~
- ~~KEBABS~~
- ~~KIMCHI~~
- ~~LOST RECIPES~~
- ~~MAHIMAHI~~
- ~~MEATLOAF~~
- ~~MUSSELS~~
- ~~ORZO RECIPE~~
- ~~PAELLA~~
- ~~PIZZA~~
- ~~POLENTA~~
- ~~PORK TENDERLOIN~~
- ~~PUDDING~~
- ~~PUMPKIN PIE~~
- ~~RED VELVET CAKE~~
- ~~RICE~~
- ~~SALAD~~
- ~~SALMON
- ~~SANGRIA!!
- ~~SCONES~~
- ~~SHORT RIBS~~
- ~~SMOOTHIES~~
- ~~SOUVLAKI~~
- ~~SUSHI~~
- ~~SWORDFISH~~
- ~~TABBOULEH~~
- ~~TOFU~~
- ~~TUNA~~
- ~~TURKEY BURGER~~
- ~~TURKEY ~~
- ~~VEAL~~
- ~~VIETNAMESE RECIPES~~
TERIYAKI CHICKEN
INGREDIENTS:
20 chicken wings cut in half
1 bottle kikkoman teriyaki sauce (low sodium)
1 8 oz crushed pineapple
1/2 cup sweet chilli sauce
In a bowl,combine all the ingredients
Add the wings,mix throughly and marinate overnite.
Place the rack in the baking pan and arrange the wings on the rack and bake for 10 mins each side.Baste the wings with the marinade turn over and baste again.
the best wings appetizer ever..serve with blue cheese dressin
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~MY KITCHEN~
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- ~REQUEST RECIPE HERE~
- ~UNFINISHED~
- PAN SEARED COD WITH HERB BUTTER SAUCE
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