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TERIYAKI CHICKEN

INGREDIENTS:

20 chicken wings cut in half

1 bottle kikkoman teriyaki sauce (low sodium)

1 8 oz crushed pineapple

1/2 cup sweet chilli sauce

In a bowl,combine all the ingredients

Add the wings,mix throughly and marinate overnite.

Place the rack in the baking pan and arrange the wings on the rack and bake for 10 mins each side.Baste the wings with the marinade turn over and baste again.

the best wings appetizer ever..serve with blue cheese dressin

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