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~~LOST RECIPES~~
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- sausage with clam polenta
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- ham steak
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- 100% w-wheat
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- pork with plum sauce
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- shrimp and grits
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RECIPES GALLERY
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- flour tortillas
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- glazed cod
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- salmon polenta
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- grilled steak
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- chicken pesto
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~~SHRIMP RECIPES~~
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~~MY KITCHEN~~
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- salisbury steak
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- enseladang talong
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- general tso’s chicken
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- adobo/coconut milk
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- whole flounder
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- suman moron
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- choc chip cookies
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- blackNwhite cookies
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- maja blanca
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- cinnamon rolls
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- the perfect poach
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- lumpiang prito
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- sinigang na hipon
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- champorado
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- potato latkes
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- pangat
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- nilagang manok
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- marble cake
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- chicken binakol
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- fried fish
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- roasted salmon
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- chili con carne
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- chinese snails
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- totsong bangus
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- pork afritada
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- egg salad
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- nilagang manok
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- banana beignets
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- lumpia shanghai
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- sweet and sour fish
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- shrimp eggrolls
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- broccoli black beans
TALUNANG MANOK
A VERY SIMPLE CHICKEN RECIPE AND YET SO GOOD..
INGREDIENTS:
1 small can salted black beans
3/4 cup white vinegar
1/4 cup brownsugar
4-5 lbs stewing chicken
1/2 cup water
5 garlic cloves,sliced
3 bay leaf
1 tbsp oregano
1 piece star anise
1/4 cup soy sauce
1 cinnamon stick or 1 tbsp ground cinnamon
Mash beans with vinegar and brownsugar..
cut chicken into serving pieces
add in all the ingredients except soy sauce..Boil for 15 minutes..
Add soy sauce ,cover and continue cooking until chicken is tender ,about 30 minutes or until sauce is thick..check seasoning..
serve with rice
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