Fish (steak or fillet)
cornstarch
4-5 oil,plus extra if needed
1 onion,sliced
1 garlic clove,chopped
1 red and 1 orange bell pepper,seeded and thickly sliced
2 tbsp ketchup
2 tbsp plum sauce
2 tbsp soy sauce
5 tbsp red wine vinegar
8oz can pineapple chunks in natural juice
Season fish with salt and pepper and roll in cornstarch
Heat the oil in a large wok,and fry the fish for 4-5 minutes or until cooked. Set aside
Heat 2 tbsp oil in the same frying pan. Add the onion,ginger,garlic,peppers,and stir fry over high heat,tossing all th time,for 3-4 minutes or until the vegetables soften.
Mix the ketchup,plum sauce,soy sauce,vinegar, and drained juice from the pineapple together.
Stir in 1 tbsp cornstarch and add to the vegetables and cook over gentle heat for 2-3 minutes or until lightly thickened.Return the fish and add the pineapple chunks. Heat through and serve with rice.
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