12oz udon or lomien noodles

1/2 LB cleaned shrimp

1/2 cup shredded chicken

2 tbsp vegetable oil

1/2 onion,finely sliced

1 carrot, finely sliced

1/2 cup bean sprouts

1 cup of sliced bok choy

1 tbsp chili oil

ground black pepper

FOR THE SAUCE

2 tbsp oyster sauce

1 tbsp sugar

1 tbsp sake

3 tbsp dark soy sauce

1. Bring a pan of water to the boil and add the noodles. Boil them for 2 minutes and then drain. Rinse the cooked noodles under cold water and set aside.

2. For the sauce,mix the oyster sauce,sugar,sake and soy sauce in a bowl. Set the sauce aside,allow the flavours to mingle

3. Heat the oil in a wok over high heat and add garlic and onion

Add vegetables ,shrimp and chicken and continue stir frying for another 3 minutes.

Add the sauce and noodles and stir fry until the noodles is reheated and cooked and all the ingredients are coated.Season with chili oil and black pepper, and serve