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STIR FRIED CHAYOTE WITH BEEF & GARLIC

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SERVES 4-6

Ingredients

1/2 tsp freshly ground black pepper

1 tbsp sugar

2 tbsp fish sauce

7 oz lean sirloin or beef fillet,thinly sliced

2 tbsp vegetable oil

1 tbsp finely diced garlic

2 chayotes,peeled and cut into long thin batons

4 spring onions (scallions), cut into 2 inch lengths

corinader sprigs, to garnish

1 long red chilli, sliced

2 tbsp light soy sauce

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In a mixing bowl, combine the pepper 2 tsp of the sugar, and 1 tbsp of the fish sauce. Mix well, then add the beef and toss to coat. Cover and leave to marinate for 10 minutes.

Add  the oil to a hot frying pan and fry garlic until fragrant. Add the beef and stir fry for 1 minute, then remove the beef and set aside.

 

 

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Add the chayote to the hot pan, then add the remaining 2 tsp sugar, 1 tbsp fish sauce and 1 tbsp water. Stir, then cover and cook over medium heat for 5 minutes.

 

 

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Remove the lid, add the spring onion and beef and toss well for a urther minute.

Transfer to a plate and garnish with the coriander. Combine the chilli and soy sauce to make a dipping sauce

Serve  with steamed jasmine rice and the dipping sauce

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