3/4 cup rice vinegar

1/2 cup coconut milk

2 tbsp oil

1/4 cup soy sauce

10 garlic cloves ,peeled

3 whole bird’s eye chillies or other fiery chili

3 bay leaves

1 1/2 tsp freshly ground pepper

3 to 4 cut up back spareribs

Sear  first the spareribs in 1 tbsp oil.Drain and Discard the liquid.

Add another 1 tbsp oil and saute garlic,onion, bayleaves for about 3 minutes. Add spareribs saute for another 5 minutes.

Add the rest  of the ingredients except  coconut milk and continue cooking in medium heat until meat is tender,about 45 minutes.

About 10 minutes, before the end of cooking add coconut milk.

At the end of cooking the spareribs adobo should be thick and rich.

Serve with white rice..