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SINANGLAY NA TILAPIA

Ingredients:

2 pieces tilapia

2 tomatoes sliced

1 onion sliced

1 cup coconut milk

lemongrass (tanglad)  to wrap the fish

ginger sliced

2pcs sili

salt and pepper to taste

salt and pepper  tilapia..then wrap with tanglad

add all the ingredients and  bring it to a boil..lower the fire and simmer until cooked

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