SINANGAG (pinoy fried rice)

SINANGAG( pinoy garlic fried rice)

3 cups of cold cooked rice

1 tbsp oil

3 cloves garlic,chopped

salt to taste

Heat 3 tbsp. cooking oil in a wok or large pan on medium-high heat.
Add garlic and sauté for 30 seconds.
Add the rice and toss frequently for 2 minutes.
Sprinkle with about 1 tsp. salt.
Cook rice on low for about 7 to 10 minutes, and toss rice occasionally.

Serve with fried daing bangus,egg,and sliced tomato on the side (jollibee style).