~~ALL CATEGORIES~~

: ~ORZO~

: ~COD~

: ~SALMON~

: ~WINGS~

: ~TILAPIA RECIPES~

: ~LAMBS~

: ~TURKEY~

: ~BACON~

: ~FISH RECIPES~

: ~WEEKNIGHT COOKING~

: ~SMOOTHIES~

: ~PIES~

: ~QUINOA~

: ~SNAPPER~

: ~SANDWICHES~

: ~PASTA RECIPES~

: ~SOUP~

: ~EDAMAME~

: ~RICE~

: ~TROUT~

: ~BRISKET~

: ~VEAL~

: ~SCALLOPS~

: ~RISOTTO~

: ~TUNA~

: ~CHOCOLATE CAKE~

: ~MASHED POTATOES~

: ~MUSSELS~

: ~GRILLED CHICKEN~

: ~BURGERS~

: ~SEA BASS~

: ~PORK RECIPES~

: ~SWORDFISH~

: ~CHICKEN~

RECIPES GALLERY

: flour tortillas

: tandoori pizza

: salmon polenta

: Nicoise salad

: chicken pesto

: cobb salad

: glazed cod

: grilled salmon

: grilled steak

: walnut cookies

: tomato linguine

: mustard bbq

~~MY KITCHEN~~

: meatballs a la pizzaiola

: Duck in coconut milk

: blueberry muffin

: pandesal

: igado

: fried eggrolls

: pansit bihon

: dinuguan

: baked fish

: old fashioned cookies

: stir fry cabbage

: chicken adobo

: chocolate chunk cookies

: rellenong hipon

: pitsi pitsi

: chicken with wine

: garlic shrimp

: pinakbet

: ginataang kalabasa

: beef goulash

: crispy fried chicken

: peach and raisin scones

: torta cake

: crispy fried chicken

: lengua estofado

: shrimp fried rice

: sans rival

: tortang karne

: pork tamales

: chocolate chip muffin

: chicken saffron

: spaghetti meatballs

: fried chicken

: grilled sandwich

: sinampalukang tuna

: spaghetti pilipino style

: elvis cupcake

: meatloaf

: crispy bread snacks

: sweet n sour tongue

: seafood paella

: glazed salmon

: tagliatelle carbonara

: upside down cake

: sauteed greens

: glazed butterflied turkey

: tinolang manok

: lugaw with goto

: XO fried rice

: pork belly bbq

: lagat na hipon

: guisadong chayote

: pork sinigang

: paksiw GG

~~SHRIMP RECIPES~~

: shrimp with harissa

: pan fried scampi

: shrimp in garlic butter

: breaded fried prawns

: lemon pepper shrimp

: shrimp olives tomatoes

: garlic shrimp

: shrimp with white beans

: soy and ginger shrimp

: shrimp bisque

: shrimp veracruz

: grilled shrimp masala

: shrimp stir fry

: shrimp scampi

: shrimp puttanesca

: sour curry shrimp

SHRIMP PARMESAN

25 pcs extra large peeled and butterflied

1 cup breadcrumbs or panko

1/4 cup parmesan cheese

1 cup shredded mozarella cheese

1 egg

olive oil for frying just enough to cover bottom of pan

your favorite Italian sauce

salt and pepper to taste

Add salt,pepper ,egg, and shrimp together

Dip each shrimp in panko shaking of excess. Heat oil in a pan.Brown shrimp in batches and drain on paper towel to remove excess oil.

Spread some sauce on the bottom of the baking dish. Lay shrimp in 1 layer. Sprinkle about 2 tbsp of parmesan cheese,mozarella and the rest of the sauce on top. Add the rest of mozarella and parmesan cheese and bake 350F until cheese melted,about 20 minutes. Serve with noodles and vegetables

2 Comments 0 Pings

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