25 pcs extra large  peeled and butterflied

1 cup breadcrumbs or panko

1/4 cup parmesan cheese

1 cup shredded mozarella cheese

1 egg

olive oil for frying just enough to cover  bottom of pan

your favorite Italian sauce

salt and pepper to taste

Add salt,pepper ,egg, and shrimp together

Dip each shrimp in panko shaking of excess. Heat oil in a pan.Brown shrimp in batches and drain on paper towel to remove excess oil.

Spread some sauce on the bottom of the baking dish. Lay shrimp in 1 layer. Sprinkle   about 2 tbsp of parmesan cheese,mozarella and  the rest  of  the sauce on top. Add the rest of mozarella and parmesan cheese and bake  350F until cheese melted,about 20 minutes. Serve with noodles and vegetables