~~ALL CATEGORIES~~

: ~SWORDFISH~

: ~EDAMAME~

: ~PIES~

: ~BACON~

: ~TROUT~

: ~TUNA~

: ~RISOTTO~

: ~MASHED POTATOES~

: ~SOUP~

: ~TILAPIA RECIPES~

: ~SCALLOPS~

: ~TURKEY~

: ~FISH RECIPES~

: ~VEAL~

: ~WINGS~

: ~RICE~

: ~ORZO~

: ~SANDWICHES~

: ~SALMON~

: ~PASTA RECIPES~

: ~BRISKET~

: ~CHICKEN~

: ~MUSSELS~

: ~COD~

: ~SMOOTHIES~

: ~SNAPPER~

: ~CHOCOLATE CAKE~

: ~BURGERS~

: ~QUINOA~

: ~WEEKNIGHT COOKING~

: ~LAMBS~

: ~GRILLED CHICKEN~

: ~PORK RECIPES~

: ~SEA BASS~

RECIPES GALLERY

: mustard bbq

: salmon polenta

: tomato linguine

: grilled steak

: chicken pesto

: grilled salmon

: tandoori pizza

: cobb salad

: flour tortillas

: walnut cookies

: glazed cod

: Nicoise salad

~~MY KITCHEN~~

: crispy bread snacks

: peach and raisin scones

: spaghetti pilipino style

: paksiw GG

: chocolate chip muffin

: crispy fried chicken

: sweet n sour tongue

: tortang karne

: glazed butterflied turkey

: elvis cupcake

: seafood paella

: rellenong hipon

: stir fry cabbage

: sans rival

: grilled sandwich

: meatballs a la pizzaiola

: shrimp fried rice

: blueberry muffin

: Duck in coconut milk

: lagat na hipon

: ginataang kalabasa

: pork sinigang

: chicken saffron

: meatloaf

: pork tamales

: crispy fried chicken

: pork belly bbq

: chicken with wine

: spaghetti meatballs

: fried chicken

: garlic shrimp

: baked fish

: upside down cake

: old fashioned cookies

: sauteed greens

: beef goulash

: fried eggrolls

: pitsi pitsi

: pinakbet

: torta cake

: guisadong chayote

: sinampalukang tuna

: chocolate chunk cookies

: pansit bihon

: igado

: lengua estofado

: tinolang manok

: glazed salmon

: XO fried rice

: chicken adobo

: pandesal

: tagliatelle carbonara

: lugaw with goto

: dinuguan

~~SHRIMP RECIPES~~

: pan fried scampi

: shrimp veracruz

: breaded fried prawns

: sour curry shrimp

: shrimp stir fry

: shrimp with white beans

: shrimp bisque

: shrimp olives tomatoes

: shrimp with harissa

: soy and ginger shrimp

: grilled shrimp masala

: shrimp puttanesca

: garlic shrimp

: shrimp scampi

: lemon pepper shrimp

: shrimp in garlic butter

SHRIMP PARMESAN

25 pcs extra large peeled and butterflied

1 cup breadcrumbs or panko

1/4 cup parmesan cheese

1 cup shredded mozarella cheese

1 egg

olive oil for frying just enough to cover bottom of pan

your favorite Italian sauce

salt and pepper to taste

Add salt,pepper ,egg, and shrimp together

Dip each shrimp in panko shaking of excess. Heat oil in a pan.Brown shrimp in batches and drain on paper towel to remove excess oil.

Spread some sauce on the bottom of the baking dish. Lay shrimp in 1 layer. Sprinkle about 2 tbsp of parmesan cheese,mozarella and the rest of the sauce on top. Add the rest of mozarella and parmesan cheese and bake 350F until cheese melted,about 20 minutes. Serve with noodles and vegetables

2 Comments 0 Pings

By www.cannabis-cup.info Fri Mar 28th 2014 at 11:11 pm

Howdy! This article could not be written much better!
Reading through this post reminds me of my previous roommate!
He continually kept talking about this. I’ll forward this article
to him. Pretty sure he’ll have a great read. I appreciate you for sharing!

Reply to this person

By Artigiano discount code Sat Jun 1st 2013 at 1:39 pm