everyday recipes 



Bok choy cooks very fast and needs very little seasoning .

about 2 cups sliced bok choy
2 garlic cloves,chopped
2 tbsp olive oil
2 tbsp light soy sauce-(try to use light soy sauce -for better taste)

1 tsp freshly ground pepper

Saute garlic in olive oil

Add in bokchoy,light soy sauce and ground pepper and saute for about 6 minutes

Serve with rice and fish

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