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~~SALMON RECIPES~~
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~~LOST RECIPES~~
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- lobster quiche
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Most Recent Posts
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- 100% w-wheat
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- mussels with white wine
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- grilled steak
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- latkes
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RECIPES GALLERY
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- glazed cod
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- grilled salmon
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- chicken pesto
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- tomato linguine
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- walnut cookies
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- mustard bbq
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- Nicoise salad
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- salmon polenta
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- grilled steak
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- tandoori pizza
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- cobb salad
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- flour tortillas
~~SHRIMP RECIPES~~
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- breaded fried prawns
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- shrimp in garlic butter
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- pan fried scampi
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- shrimp bisque
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~~MY KITCHEN~~
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- brownies with walnuts
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- seared shrimp cocktail
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- fried shrimp
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- salmon mayo
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- laswa
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- glazed pork loin
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- crispy bread
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- fried dilis
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- perfect steak
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- pork belly
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- bangus relyeno
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- beef with sprouts
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- fettuccine alfredo
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- funnel cake
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- rice pudding
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- sinigang na hipon
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- beef omelette
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- nilagang manok
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- tikoy
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- bringhe
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- maja blanca
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- tortang talong
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- cheese pound cake
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- halayang ube
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- fennel linguine
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- orange julius m-shake
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- ukoy
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- maruya
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- soft shelled crabs
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- spiced chicken legs
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- osso buco
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- coffee cake
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- chinese snails
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- hipon halabos
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- chicken al mattone
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- banana cue
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- karioka
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- fried calamari
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- puto with cheese
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- ukoy
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- spag with shrimp n mussels
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- embutido
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- salmon burger
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- morcon
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- turon
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- baked tilapia
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- siopao dough
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- kare kare
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- spareribs adobo
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- sichuan pork
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- puto
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- chicken broccolli
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- champorado
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- totsong bangus
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- atchara
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- malasadas(bitso2)
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- corn pancake
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- cloverleaf rolls
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- kutsinta
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- ham
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- puto with cheese
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- broccoli black beans
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- pork adobo
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- lumpiang prito
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- chicken inasal
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- yema
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- blackNwhite cookies
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- fried plantain
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- bibingka biko
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- chinese bbq spareribs
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- stir fried udon
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- caramelized wings
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- chicken binakol
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- escabeche
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- bbq chicken pizza
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- ensaymada
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- bopis
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- sinanglay na tilapia
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- bourguignonne
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- banana muffin
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- the perfect poach
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- green papaya salad
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- chopsuey
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- chicken marsala
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- sapin sapin
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- chicken curry
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- salisbury steak
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- bacon -chicken
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- real welsh scones
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- eggs with tomatoes
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- ginataan tapioca
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- cassava cake
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- macaroni salad
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- tinolang isda
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- picadillo
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- cinnamon rolls
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- adobo/coconut milk
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- madeleines
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- roasted salmon
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- chicharon
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- binatog
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- fried calamari
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- blueberry scone
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- homestyle pizza
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- dinuguan
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- roasted salmon
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- tostones
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- tortang talong
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- talunang manok
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- cinnamon bread
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- shrimp ceviche
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- lechon kawali
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- tripe stew
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- general tso’s chicken
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- banana chips
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- lemongrasss p-chops
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- bistik
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- challah bread
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- shrimp eggrolls
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- nilagang baka
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- butterflied shrimp
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- beef stew
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- chicken relleno
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- chicken binakol
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- battered shrimp
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- almond cookies
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- banana nut bread
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- fruit salad
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- braised eggplant
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- Bacalao guisado
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- shrimp summer roll
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- lumpia shanghai
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- sauteed bok choy
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- pork sichuan
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- vege lasagne
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- tomato and corn salad
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- paksiw na bangus
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- pepper steak
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- baked salmon
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- quesadilla
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- braised pork hocks
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- pork belly
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- ginisang sitaw
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- marble cake
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- ginisang taugi
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- stir fried beef
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- teriyaki wings
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- stir fried chayote
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- pinakbet
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- bbq ribs
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- salmon curry
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- chicken curry
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- pancit canton
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- bread pudding
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- eggplant parmesan
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- escabeche
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- turkey chili
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- jambalaya
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- bread pudding 2
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- daing bangus
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- polvoron
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- sweet and sour fish
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- bunuelos
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- special mamon
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- ginataang hipon
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- chicken adobo
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- buttermilk pancake
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- sugar cookies
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- fried fish
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- pangat
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- fish sarciado
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- roasted peanuts
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- calzone
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- isda sa toyo
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- shrimp parmesan
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- egg salad
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- scotch eggs
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- seared scallops
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- humba
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- chicken cacciatore
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- fresh lumpia
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- fried fish
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- crispy pata
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- banana bread
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- sans rival
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- creole shrimp
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- tuna patties
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- daing bangus
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- sweet and sour fish
SAPIN-SAPIN
INGREDIENTS
Serves 8
1 1/2 cups malagkit flour
1 can coconut milk
1/3 cup white sugar
1 can condensed milk
1 can coconut milk for latik
food coloring; Ube flavor and Langka flavor
Blend all ingredients except food coloring
Grease a round baking pan . Divide mixture into 3 equal portions. 1 cup each bowl. Add food color/flavor into 2 portions and leave another as it is.
Pour the langka flavor into the pan.Place in a steamer and steam for 15 minutes.
Next the ube mixture and steam for another 15 minutes
Then plain white and steam for 20-25 minutes.
Cool completely before serving. Serve with latik
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