SAPIN-SAPIN

INGREDIENTS

Serves 8

1 1/2 cups malagkit flour

1 can coconut milk

1/3 cup white sugar

1 can condensed milk

1 can coconut milk for latik

food coloring; Ube flavor and Langka flavor

Blend all ingredients except food coloring

Grease a round baking pan . Divide mixture into 3 equal portions. 1 cup each bowl. Add food color/flavor into 2 portions and leave another as it is.

Pour the langka flavor into the pan.Place in a steamer and steam for 15 minutes.

Next the ube mixture and steam for another 15 minutes

Then plain white and steam for 20-25 minutes.

Cool completely before serving. Serve with latik

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