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everyday recipes
~~SALMON RECIPES~~
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- grilled salmon
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- salmon ssandwich
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- honey mustard
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- salmon pastrami
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- salmon with quinoa
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- crusted salmon
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- mustard glaze
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- mustard salmon
~~LOST RECIPES~~
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- lobster quiche
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- lazy daisy cake
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- scripture cake
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- cheese puffs
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- corn oysters
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- sicilian meatloaf
Most Recent Posts
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- ham steak
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- coffee cake
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- bloody marys
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- latkes
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- 100% w-wheat
~~SHRIMP RECIPES~~
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- pan fried scampi
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- shrimp with harissa
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- garlic shrimp
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- shrimp scampi
SAPIN-SAPIN
INGREDIENTS
Serves 8
1 1/2 cups malagkit flour
1 can coconut milk
1/3 cup white sugar
1 can condensed milk
1 can coconut milk for latik
food coloring; Ube flavor and Langka flavor
Blend all ingredients except food coloring
Grease a round baking pan . Divide mixture into 3 equal portions. 1 cup each bowl. Add food color/flavor into 2 portions and leave another as it is.
Pour the langka flavor into the pan.Place in a steamer and steam for 15 minutes.
Next the ube mixture and steam for another 15 minutes
Then plain white and steam for 20-25 minutes.
Cool completely before serving. Serve with latik
RECIPES GALLERY
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- salmon polenta
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- glazed cod
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- grilled steak
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- chicken pesto
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- tomato linguine
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- grilled salmon
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- tandoori pizza
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- Nicoise salad
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- cobb salad
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- mustard bbq
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- flour tortillas
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- walnut cookies
~~MY KITCHEN~~
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- chicken marsala
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- adobong pusit
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- ampalaya guisado
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- atchara
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- Bacalao guisado
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- bacon beans
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- bacon -chicken
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- baked salmon
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- salmon mayo
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- baked tilapia
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- banana beignets
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- banana bread
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- banana chips
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- banana cue
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- banana muffin
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- banana nut bread
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- daing bangus
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- bangus relyeno
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- bbq chicken pizza
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- bbq ribs
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- bourguignonne
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- beef kaldereta
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- beef omelette
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- beef stew
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- tripe stew
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- beef with sprouts
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- berlin meatballs
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- blueberry muffin
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