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~~SALMON RECIPES~~
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~~LOST RECIPES~~
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- lobster quiche
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- lazy daisy cake
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- scripture cake
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- cheese puffs
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Most Recent Posts
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- latkes
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- coffee cake
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- shrimp and grits
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- grilled steak
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- mussels with white wine
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- sausage with clam polenta
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- 100% w-wheat
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- ham steak
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- pork with plum sauce
RECIPES GALLERY
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- chicken pesto
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- walnut cookies
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- mustard bbq
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- tandoori pizza
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- Nicoise salad
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- tomato linguine
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- salmon polenta
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- flour tortillas
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- glazed cod
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- cobb salad
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- grilled salmon
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- grilled steak
~~SHRIMP RECIPES~~
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- sour curry shrimp
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- soy and ginger shrimp
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- breaded fried prawns
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~~MY KITCHEN~~
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- bbq ribs
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- fried fish
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- spag with shrimp n mussels
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- creole shrimp
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- chicken curry
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- perfect steak
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- buttermilk pancake
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- baked salmon
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- beef omelette
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- sauteed bok choy
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- coffee cake
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- suman saba
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- escabeche
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- nilagang manok
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- ampalaya guisado
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- turkey meatloaf
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- cheese pound cake
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- bunuelos
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- challah bread
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- salmon mayo
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- bbq chicken pizza
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- daing bangus
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- jambalaya
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- bacon beans
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- chinese bbq spareribs
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- lechon kawali
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- chili con carne
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- humba
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- bean curd
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- bopis
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- lumpia shanghai
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- madeleines
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- sweet and sour fish
SALUKARA of EASTERN SAMAR
INGREDIENTS:
1 -16 oz package of Rice flour (Thailand Rice flour, Red color)
2 cans of (goya) coconut milk
about 1 1/2 cups of white sugar or more
1/2 tsp salt
1 1/2 tbsp baking powder
1 package of yeast
Mix all the ingredients together cover and set aside for at least 8 hours
Heat a nonstick pan on medium fire, grease with oil and pour about 1/4 cup of the mixture and cover.Wait about 2 minutes, no need to turn it over. Serves with hot coffee.
