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~~SALMON RECIPES~~
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~~LOST RECIPES~~
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- lobster quiche
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Most Recent Posts
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- sausage with clam polenta
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- mussels with white wine
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- shrimp and grits
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- grilled steak
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- pork with plum sauce
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- latkes
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- ham steak
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RECIPES GALLERY
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- chicken pesto
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- mustard bbq
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- cobb salad
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- grilled steak
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- salmon polenta
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- glazed cod
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- grilled salmon
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- tomato linguine
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- Nicoise salad
~~SHRIMP RECIPES~~
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- siopao dough
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- nilagang manok
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- sisig
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- yema
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- bistik
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- soft shelled crabs
SALUKARA of EASTERN SAMAR
INGREDIENTS:
1 -16 oz package of Rice flour (Thailand Rice flour, Red color)
2 cans of (goya) coconut milk
about 1 1/2 cups of white sugar or more
1/2 tsp salt
1 1/2 tbsp baking powder
1 package of yeast
Mix all the ingredients together cover and set aside for at least 8 hours
Heat a nonstick pan on medium fire, grease with oil and pour about 1/4 cup of the mixture and cover.Wait about 2 minutes, no need to turn it over. Serves with hot coffee.
