This is a interesting and tasty dish using curry as a flavoring. It is a very filling entree.

INGREDIENTS

4 pieces salmon filets

1 medium size onion-thinly sliced

1 green bell pepper-sliced

SAUCE

1 tbsp butter

1/4 cup white wine

1/2 chicken broth

2 tsp curry powder

1/2 cup fresh cream

salt to taste

pepper to taste

Cut the salmon filets in half. Sprinkle with salt and pepper.

In a frying pan, melt 1 tbsp of butter and saute onion slices. Remove and add salmon filets .

Put back the onion,bell pepper, and pour in white wine and chicken broth.Sprinkle curry powder on top. Bring the liquid to a boil, then set the heat to low and cover with lid.Cook for 10 minutes.

Add fresh cream and just bring to a boil. Remove from the heat, season with salt and pepper and serve.