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SALMON BURGER
2 lb salmon fillets,skinned and finely chopped
salt and freshly ground black pepper
1 large egg
1/2 cup breadcrumbs
1/4 cup chopped scallions
1 medium onion,finely chopped
1/2 tsp garlic powder
1 tsp lemon juice
Flour for dusting
Vegetable oil for frying
Gently mix all ingredients
Take a handful of the mixture at a time,roll in balls,then flatten into cakes. Dust each with flour
Heat a little oil in a frying pan over medium heat. Fry the fishcakes for 4-5 minutes each side.
Serve with lemon mayo or tartar sauce.
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By Barrett Fri Feb 22nd 2013 at 10:40 am
I appreciate it for composing “SALMON BURGER”.
I personallymight certainly be back for alot more reading and writing
comments soon. Thanks, Kina