SALMON BURGER
2 lb salmon fillets,skinned and finely chopped
salt and freshly ground black pepper
1 large egg
1/2 cup breadcrumbs
1/4 cup chopped scallions
1 medium onion,finely chopped
1/2 tsp garlic powder
1 tsp lemon juice
Flour for dusting
Take a handful of the mixture at a time,roll in balls,then flatten into cakes. Dust each with flour
Heat a little oil in a frying pan over medium heat. Fry the fishcakes for 4-5 minutes each side.
Serve with lemon mayo or tartar sauce.
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