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PORK AFRITADA

1 kilo pork
2 tablespoons cooking oil
1 1/2 teaspoon garlic (7-10 gloves), peeled and minced
1 big onion, peeled and chopped
3 pieces tomatoes, chopped
3 teaspoon salt
6 tablespoons vinegar
4 pieces potatoes, peeled and cut into quarters
2 pieces redĀ bellĀ pepper
1/2 cup tomato sauce

 

Slice pork into 2-inch cubes. Heat oil in pan. Saute in garlic, onions, and tomatoes. Season with salt. Add pork. Add vinegar and let boil for 5 minutes. Then add enough water or stock to make meat tender. Add potatoes. When almost done, add sliced pepper and tomato sauce. Thicken the resulting sauce with bread crumbs. Cook for 5 minutes thereafter. Remove from fire.

Makes approximately 8 servings. You can use chicken instead of pork.

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