1 lb pork belly

3 cloves garlic,crushed

2 bay leaf

1/3 cup cider  or white vinegar

2 tbsp soy sauce

1 medium onion sliced

1 cinnamon stick

1 tbsp brown sugar

whole black pepper

Combine all the ingredients in a heavy pot

Place pot over medium heat and bring to a boil

Lower the heat and simmer covered until meat is tender or you see the sauce is almost dry up. Adjust seasoning .

Scrape up the bits  on the bottom of pan..Serve with white rice