~~ALL CATEGORIES~~

: ~BROWNIES~

: ~SANDWICHES~

: ~CHOCOLATE CAKE~

: ~COD~

: ~WEEKNIGHT COOKING~

: ~SNAPPER~

: ~CHICKEN~

: ~MUSSELS~

: ~SMOOTHIES~

: ~TURKEY~

: ~RICE~

: ~FISH RECIPES~

: ~MASHED POTATOES~

: ~PIES~

: ~SCALLOPS~

: ~SALMON~

: ~WINGS~

: ~LAMBS~

: ~PORK RECIPES~

: ~EDAMAME~

: ~PASTA RECIPES~

: ~TUNA~

: ~SOUP~

: ~ORZO~

: ~BURGERS~

: ~RISOTTO~

: ~BACON~

: ~SWORDFISH~

: ~QUINOA~

: ~GRILLED CHICKEN~

: ~BRISKET~

: ~TILAPIA RECIPES~

: ~TROUT~

: ~VEAL~

: ~SEA BASS~

RECIPES GALLERY

: cobb salad

: salmon polenta

: glazed cod

: flour tortillas

: grilled steak

: Nicoise salad

: tomato linguine

: grilled salmon

: walnut cookies

: chicken pesto

: mustard bbq

: tandoori pizza

~~SHRIMP RECIPES~~

: shrimp with harissa

: grilled shrimp masala

: shrimp with white beans

: garlic shrimp

: soy and ginger shrimp

: shrimp scampi

: shrimp olives tomatoes

: breaded fried prawns

: sour curry shrimp

: shrimp puttanesca

: lemon pepper shrimp

: shrimp veracruz

: shrimp in garlic butter

: pan fried scampi

: shrimp stir fry

: shrimp bisque

BROWSE ALL CATEGORIES

~~MY KITCHEN~~

: fish sarciado

: binatog

: maja blanca

: pork belly

: salmon burger

: egg salad

: sugar cookies

: glazed pork loin

: pork belly

: crispy pata

: longanisa

: karioka

: yema

: roasted salmon

: blackNwhite cookies

: bunuelos

: fettuccine alfredo

: lumpiang prito

: puto

: embutido

: atchara

: almond cookies

: halayang ube

: kare kare

: banana muffin

: fruit salad

: pinakbet

: baked tilapia

: chicken curry

: spiced chicken legs

: fresh lumpia

: calzone

: chopsuey

: jambalaya

: sweet and sour fish

: pangat

: chinese bbq spareribs

: caramelized wings

: pancit canton

: cloverleaf rolls

: Bacalao guisado

: daing bangus

: malasadas(bitso2)

: the perfect poach

: banana chips

: rice pudding

: macaroni salad

: ginataang hipon

: spag with shrimp n mussels

: pork afritada

: chicken cacciatore

: brownies with walnuts

: chinese bbq spareribs

: chicken adobo

: chicken broccolli

: blueberry scone

: pita chips

: daing bangus

: peanut butter cookies

: turon

: beef with sprouts

: sans rival

: seared shrimp cocktail

: shrimp eggrolls

: quesadilla

: garlic butter corvina

: shrimp parmesan

: bbq chicken pizza

: baked salmon

: pork adobo

: tripe stew

: picadillo

: soft shelled crabs

: bacon -chicken

: sichuan pork

: sesame noodles

: braised eggplant

: blueberry muffin

: chicken inasal

: fried plantain

: ginataan tapioca

: enseladang talong

: puto with cheese

: seared scallops

: orange julius m-shake

: lumpia shanghai

: suman moron

: chicken relleno

: tortang talong

: sinigang na hipon

: shrimp eggrolls

: cinnamon bread

: chili con carne

: ampalaya guisado

: pepper steak

: laswa

: cassava cake

: champorado

: siopao dough

: kutsinta

: ensaymada

: pork sichuan

: ginisang taugi

: nilagang manok

: berlin meatballs

: sauteed bok choy

: buttermilk pancake

: perfect steak

: choc chip cookies

: salmon sinigang

: chicken al mattone

: cinnamon rolls

: ukoy

: ginataang papaya

: chicharon

: banana bread

: sotanghon

: escabeche

: chicken binakol

: cassava suman

: turkey meatloaf

: spareribs adobo

: beef omelette

: escabeche

: bourguignonne

: banana cue

: tomato and corn salad

: galunggong

: marble cake

: humba

: teriyaki chicken

: isda sa toyo

: fried shrimp

: lemongrasss p-chops

: stir fried udon

: corn pancake

: hipon halabos

: hainan chicken

: braised pork hocks

: polvoron

: puto with cheese

: ginisang chayote

: battered shrimp

: salmon mayo

: letche flan

: salisbury steak

: bangus relyeno

: beef kaldereta

: scotch eggs

: fried dilis

: shrimp summer roll

: fried yuca

: talunang manok

: suman saba

: maruya

: fried calamari

: bbq ribs

: bopis

: tikoy

: sisig

: bibingka biko

: bread pudding

: ham

: ginisang sitaw

: dinuguan

: cheese pound cake

: roasted peanuts

: challah bread

: totsong bangus

: lechon kawali

: fennel linguine

: chicken curry

: fried fish

: banana beignets

: potato latkes

: nilagang baka

: teriyaki wings

: beef stew

: chicken binakol

: turkey chili

: bacon beans

: bringhe

: whole flounder

: sinangag

: tuna patties

: bistik

: broccoli black beans

: eggplant parmesan

: morcon

: adobong pusit

: creole shrimp

: osso buco

: pork schnitzel

: ukoy

: roasted salmon

: chinese snails

: nilagang manok

: stir fried beef

: pepper steak

: peanut cheesecake

: fried fish

: eggs with tomatoes

: general tso’s chicken

: adobo/coconut milk

: vege lasagne

: sapin sapin

: salmon curry

: chicken with mustard

: coffee cake

: stir fried chayote

: homestyle pizza

: shrimp ceviche

: black sambo

: bread pudding 2

: crispy bread

: tortang talong

: bean curd

: kutsinta

: real welsh scones

: banana nut bread

: fried calamari

: empanadas

: paksiw na bangus

: madeleines

: special mamon

: sweet and sour fish

: rainbow congee

: green papaya salad

: tinolang isda

: butterflied shrimp

: funnel cake

: chicken marsala

: sinanglay na tilapia

: tostones

PIZZA

3 1/2 cup Unbleached Bread Flour

1 1/2 cup water-cool

2 tsp salt

1 package yeast

2 tbsp olive oil

yellow corn meal

Pour the warm water in a large mixing bowl, add yeast,stir a little and let sit to dissolved ..about 7 minutes.

Add in 3 cups of bread flour,salt,oil and mix the dough..You could use stand mixer or bread machine to make the dough..i have both but didnt bother to use it when making pizza dough..I only uses my hand to knead and i thought the results still the same..add the remaining 1/2 cup of flour from time to time to reduce from stickiness of the dough..but you have to know that too wet is better than too dry..