~~ALL CATEGORIES~~

: ~RISOTTO~

: ~LAMBS~

: ~SOUP~

: ~CHOCOLATE CAKE~

: ~WEEKNIGHT COOKING~

: ~SANDWICHES~

: ~MUSSELS~

: ~SALMON~

: ~ORZO~

: ~TURKEY~

: ~GRILLED CHICKEN~

: ~VEAL~

: ~CHICKEN~

: ~SNAPPER~

: ~QUINOA~

: ~COD~

: ~EDAMAME~

: ~RICE~

: ~SCALLOPS~

: ~PASTA RECIPES~

: ~MASHED POTATOES~

: ~BROWNIES~

: ~BACON~

: ~PIES~

: ~TUNA~

: ~BRISKET~

: ~WINGS~

: ~TROUT~

: ~TILAPIA RECIPES~

: ~SWORDFISH~

: ~SMOOTHIES~

: ~SEA BASS~

: ~BURGERS~

: ~FISH RECIPES~

: ~PORK RECIPES~

RECIPES GALLERY

: glazed cod

: tandoori pizza

: tomato linguine

: Nicoise salad

: cobb salad

: grilled salmon

: mustard bbq

: grilled steak

: walnut cookies

: salmon polenta

: chicken pesto

: flour tortillas

~~SHRIMP RECIPES~~

: shrimp in garlic butter

: shrimp bisque

: shrimp scampi

: shrimp olives tomatoes

: shrimp with white beans

: shrimp veracruz

: shrimp stir fry

: soy and ginger shrimp

: lemon pepper shrimp

: shrimp with harissa

: breaded fried prawns

: sour curry shrimp

: grilled shrimp masala

: shrimp puttanesca

: pan fried scampi

: garlic shrimp

BROWSE ALL CATEGORIES

~~MY KITCHEN~~

: pinakbet

: salmon burger

: sans rival

: pork belly

: orange julius m-shake

: humba

: stir fried udon

: ukoy

: rice pudding

: hipon halabos

: siopao dough

: butterflied shrimp

: stir fried beef

: bread pudding

: yema

: spag with shrimp n mussels

: chicken relleno

: shrimp eggrolls

: bopis

: ginisang taugi

: ham

: lechon kawali

: tuna patties

: teriyaki wings

: pork schnitzel

: glazed pork loin

: chicken curry

: soft shelled crabs

: pepper steak

: bacon -chicken

: beef stew

: real welsh scones

: potato latkes

: ginataang hipon

: chicken broccolli

: blueberry scone

: totsong bangus

: cinnamon rolls

: isda sa toyo

: puto with cheese

: baked tilapia

: sesame noodles

: fettuccine alfredo

: pork sichuan

: bread pudding 2

: tikoy

: sichuan pork

: crispy bread

: salmon mayo

: letche flan

: madeleines

: sauteed bok choy

: morcon

: bbq ribs

: cloverleaf rolls

: scotch eggs

: beef kaldereta

: enseladang talong

: puto

: banana beignets

: roasted peanuts

: baked salmon

: fish sarciado

: shrimp summer roll

: banana nut bread

: general tso’s chicken

: Bacalao guisado

: polvoron

: fried dilis

: coffee cake

: vege lasagne

: fennel linguine

: calzone

: adobo/coconut milk

: salisbury steak

: braised pork hocks

: chicken with mustard

: champorado

: ukoy

: ginataang papaya

: roasted salmon

: blueberry muffin

: funnel cake

: rainbow congee

: atchara

: pork afritada

: stir fried chayote

: bacon beans

: ginataan tapioca

: spiced chicken legs

: fried fish

: roasted salmon

: sinangag

: buttermilk pancake

: empanadas

: fried plantain

: escabeche

: broccoli black beans

: almond cookies

: dinuguan

: blackNwhite cookies

: galunggong

: bistik

: choc chip cookies

: the perfect poach

: fried shrimp

: whole flounder

: bunuelos

: sinigang na hipon

: lumpia shanghai

: turkey meatloaf

: laswa

: banana cue

: pancit canton

: daing bangus

: ensaymada

: bangus relyeno

: suman saba

: karioka

: picadillo

: cheese pound cake

: pepper steak

: seared scallops

: spareribs adobo

: peanut butter cookies

: bbq chicken pizza

: adobong pusit

: embutido

: fried yuca

: tostones

: beef omelette

: chicken al mattone

: tinolang isda

: tomato and corn salad

: kare kare

: chinese bbq spareribs

: marble cake

: bourguignonne

: malasadas(bitso2)

: sinanglay na tilapia

: special mamon

: pita chips

: halayang ube

: fried calamari

: homestyle pizza

: beef with sprouts

: teriyaki chicken

: sapin sapin

: sweet and sour fish

: maja blanca

: chicken inasal

: lumpiang prito

: sweet and sour fish

: battered shrimp

: eggs with tomatoes

: shrimp ceviche

: nilagang manok

: cassava suman

: daing bangus

: cassava cake

: osso buco

: turon

: green papaya salad

: talunang manok

: chicken marsala

: chicken adobo

: fruit salad

: pork adobo

: peanut cheesecake

: chicharon

: creole shrimp

: chicken binakol

: seared shrimp cocktail

: salmon sinigang

: pork belly

: maruya

: bean curd

: tripe stew

: corn pancake

: salmon curry

: crispy pata

: bibingka biko

: eggplant parmesan

: jambalaya

: shrimp eggrolls

: kutsinta

: bringhe

: sisig

: pangat

: longanisa

: egg salad

: ginisang chayote

: macaroni salad

: fresh lumpia

: chili con carne

: perfect steak

: escabeche

: chicken cacciatore

: berlin meatballs

: sugar cookies

: banana chips

: braised eggplant

: fried calamari

: kutsinta

: chopsuey

: quesadilla

: ginisang sitaw

: nilagang manok

: lemongrasss p-chops

: shrimp parmesan

: chicken binakol

: black sambo

: hainan chicken

: challah bread

: tortang talong

: ampalaya guisado

: paksiw na bangus

: nilagang baka

: chicken curry

: chinese snails

: tortang talong

: suman moron

: chinese bbq spareribs

: caramelized wings

: turkey chili

: banana bread

: cinnamon bread

: brownies with walnuts

: banana muffin

: fried fish

: sotanghon

: binatog

: garlic butter corvina

: puto with cheese

PIZZA

3 1/2 cup Unbleached Bread Flour

1 1/2 cup water-cool

2 tsp salt

1 package yeast

2 tbsp olive oil

yellow corn meal

Pour the warm water in a large mixing bowl, add yeast,stir a little and let sit to dissolved ..about 7 minutes.

Add in 3 cups of bread flour,salt,oil and mix the dough..You could use stand mixer or bread machine to make the dough..i have both but didnt bother to use it when making pizza dough..I only uses my hand to knead and i thought the results still the same..add the remaining 1/2 cup of flour from time to time to reduce from stickiness of the dough..but you have to know that too wet is better than too dry..