~~ALL CATEGORIES~~

: ~VEAL~

: ~EDAMAME~

: ~WINGS~

: ~SNAPPER~

: ~WEEKNIGHT COOKING~

: ~RISOTTO~

: ~GRILLED CHICKEN~

: ~BURGERS~

: ~TROUT~

: ~TUNA~

: ~SALMON~

: ~BACON~

: ~BRISKET~

: ~SWORDFISH~

: ~ORZO~

: ~PIES~

: ~RICE~

: ~SEA BASS~

: ~MUSSELS~

: ~SANDWICHES~

: ~CHOCOLATE CAKE~

: ~CHICKEN~

: ~SMOOTHIES~

: ~QUINOA~

: ~LAMBS~

: ~TURKEY~

: ~SOUP~

: ~BROWNIES~

: ~PASTA RECIPES~

: ~MASHED POTATOES~

: ~SCALLOPS~

: ~TILAPIA RECIPES~

: ~FISH RECIPES~

: ~PORK RECIPES~

: ~COD~

RECIPES GALLERY

: mustard bbq

: salmon polenta

: Nicoise salad

: walnut cookies

: tandoori pizza

: grilled salmon

: grilled steak

: cobb salad

: glazed cod

: chicken pesto

: flour tortillas

: tomato linguine

~~SHRIMP RECIPES~~

: sour curry shrimp

: grilled shrimp masala

: breaded fried prawns

: shrimp puttanesca

: pan fried scampi

: shrimp olives tomatoes

: shrimp stir fry

: shrimp bisque

: soy and ginger shrimp

: shrimp veracruz

: shrimp scampi

: shrimp with harissa

: garlic shrimp

: shrimp in garlic butter

: lemon pepper shrimp

: shrimp with white beans

BROWSE ALL CATEGORIES

~~MY KITCHEN~~

: chicken adobo

: rice pudding

: the perfect poach

: cloverleaf rolls

: tinolang isda

: battered shrimp

: champorado

: calzone

: siopao dough

: Bacalao guisado

: teriyaki chicken

: almond cookies

: pepper steak

: fried calamari

: real welsh scones

: sans rival

: laswa

: roasted salmon

: quesadilla

: kare kare

: bringhe

: salmon curry

: cheese pound cake

: chopsuey

: sweet and sour fish

: eggs with tomatoes

: polvoron

: stir fried chayote

: braised eggplant

: pangat

: longanisa

: sapin sapin

: caramelized wings

: humba

: brownies with walnuts

: shrimp summer roll

: ukoy

: roasted peanuts

: totsong bangus

: spareribs adobo

: hipon halabos

: binatog

: nilagang baka

: fried fish

: crispy pata

: chicken relleno

: bunuelos

: baked salmon

: sugar cookies

: ginataan tapioca

: blackNwhite cookies

: pinakbet

: karioka

: sinangag

: cinnamon bread

: sinigang na hipon

: picadillo

: sesame noodles

: tikoy

: atchara

: chicharon

: black sambo

: isda sa toyo

: suman saba

: hainan chicken

: macaroni salad

: fried fish

: chili con carne

: crispy bread

: puto with cheese

: embutido

: egg salad

: banana beignets

: kutsinta

: ginisang sitaw

: marble cake

: ginisang taugi

: ginisang chayote

: adobong pusit

: shrimp ceviche

: roasted salmon

: pork sichuan

: blueberry muffin

: ginataang hipon

: cassava suman

: challah bread

: chicken curry

: adobo/coconut milk

: peanut butter cookies

: pork belly

: maruya

: osso buco

: sweet and sour fish

: daing bangus

: ampalaya guisado

: beef kaldereta

: morcon

: glazed pork loin

: tostones

: homestyle pizza

: spag with shrimp n mussels

: nilagang manok

: sauteed bok choy

: pork adobo

: enseladang talong

: sichuan pork

: pork schnitzel

: ukoy

: salisbury steak

: sotanghon

: fish sarciado

: coffee cake

: bread pudding 2

: ginataang papaya

: salmon burger

: madeleines

: perfect steak

: chicken with mustard

: beef with sprouts

: tripe stew

: banana bread

: pork belly

: turon

: blueberry scone

: fried dilis

: cassava cake

: funnel cake

: bangus relyeno

: general tso’s chicken

: rainbow congee

: bacon beans

: seared scallops

: seared shrimp cocktail

: lechon kawali

: tortang talong

: escabeche

: pork afritada

: pepper steak

: chicken binakol

: daing bangus

: teriyaki wings

: bibingka biko

: yema

: special mamon

: tuna patties

: baked tilapia

: banana chips

: salmon mayo

: vege lasagne

: chinese bbq spareribs

: maja blanca

: fettuccine alfredo

: fennel linguine

: stir fried beef

: beef stew

: scotch eggs

: fried shrimp

: green papaya salad

: bean curd

: bbq chicken pizza

: sinanglay na tilapia

: whole flounder

: spiced chicken legs

: creole shrimp

: broccoli black beans

: peanut cheesecake

: lemongrasss p-chops

: fried yuca

: butterflied shrimp

: chicken al mattone

: turkey chili

: shrimp eggrolls

: bread pudding

: turkey meatloaf

: banana cue

: banana nut bread

: escabeche

: braised pork hocks

: soft shelled crabs

: cinnamon rolls

: jambalaya

: choc chip cookies

: sisig

: kutsinta

: nilagang manok

: bacon -chicken

: paksiw na bangus

: banana muffin

: puto

: buttermilk pancake

: bbq ribs

: letche flan

: chicken cacciatore

: chinese bbq spareribs

: eggplant parmesan

: salmon sinigang

: fried calamari

: chicken inasal

: ensaymada

: chinese snails

: fresh lumpia

: suman moron

: chicken marsala

: corn pancake

: fried plantain

: dinuguan

: shrimp parmesan

: malasadas(bitso2)

: talunang manok

: potato latkes

: halayang ube

: pancit canton

: lumpia shanghai

: chicken broccolli

: lumpiang prito

: puto with cheese

: garlic butter corvina

: empanadas

: shrimp eggrolls

: fruit salad

: tomato and corn salad

: bistik

: beef omelette

: tortang talong

: bourguignonne

: pita chips

: chicken curry

: berlin meatballs

: chicken binakol

: stir fried udon

: galunggong

: ham

: orange julius m-shake

: bopis

PIZZA

3 1/2 cup Unbleached Bread Flour

1 1/2 cup water-cool

2 tsp salt

1 package yeast

2 tbsp olive oil

yellow corn meal

Pour the warm water in a large mixing bowl, add yeast,stir a little and let sit to dissolved ..about 7 minutes.

Add in 3 cups of bread flour,salt,oil and mix the dough..You could use stand mixer or bread machine to make the dough..i have both but didnt bother to use it when making pizza dough..I only uses my hand to knead and i thought the results still the same..add the remaining 1/2 cup of flour from time to time to reduce from stickiness of the dough..but you have to know that too wet is better than too dry..