~~ALL CATEGORIES~~

: ~COD~

: ~PASTA RECIPES~

: ~MUSSELS~

: ~EDAMAME~

: ~PORK RECIPES~

: ~PIES~

: ~BURGERS~

: ~MASHED POTATOES~

: ~SNAPPER~

: ~SALMON~

: ~TURKEY~

: ~TILAPIA RECIPES~

: ~GRILLED CHICKEN~

: ~ORZO~

: ~SEA BASS~

: ~SANDWICHES~

: ~CHICKEN~

: ~VEAL~

: ~BACON~

: ~SMOOTHIES~

: ~SOUP~

: ~FISH RECIPES~

: ~SCALLOPS~

: ~RISOTTO~

: ~TUNA~

: ~TROUT~

: ~QUINOA~

: ~WEEKNIGHT COOKING~

: ~BROWNIES~

: ~CHOCOLATE CAKE~

: ~SWORDFISH~

: ~LAMBS~

: ~BRISKET~

: ~RICE~

: ~WINGS~

RECIPES GALLERY

: tomato linguine

: glazed cod

: salmon polenta

: cobb salad

: grilled steak

: Nicoise salad

: walnut cookies

: tandoori pizza

: mustard bbq

: flour tortillas

: grilled salmon

: chicken pesto

~~SHRIMP RECIPES~~

: grilled shrimp masala

: pan fried scampi

: shrimp puttanesca

: garlic shrimp

: soy and ginger shrimp

: shrimp with harissa

: shrimp in garlic butter

: shrimp bisque

: shrimp scampi

: shrimp with white beans

: shrimp veracruz

: lemon pepper shrimp

: shrimp olives tomatoes

: breaded fried prawns

: sour curry shrimp

: shrimp stir fry

BROWSE ALL CATEGORIES

~~MY KITCHEN~~

: pork sichuan

: escabeche

: ginataan tapioca

: egg salad

: fried calamari

: crispy pata

: fried dilis

: suman moron

: bread pudding 2

: pork schnitzel

: bringhe

: ham

: madeleines

: ukoy

: turkey meatloaf

: fried plantain

: ginataang hipon

: coffee cake

: ensaymada

: seared scallops

: chicken marsala

: escabeche

: sotanghon

: bacon beans

: tinolang isda

: shrimp summer roll

: sans rival

: sichuan pork

: choc chip cookies

: ginataang papaya

: polvoron

: baked salmon

: potato latkes

: beef omelette

: letche flan

: daing bangus

: glazed pork loin

: teriyaki wings

: lumpiang prito

: buttermilk pancake

: sinangag

: chinese snails

: spag with shrimp n mussels

: salisbury steak

: sisig

: banana bread

: dinuguan

: maja blanca

: fresh lumpia

: lechon kawali

: funnel cake

: sweet and sour fish

: turon

: caramelized wings

: rainbow congee

: nilagang baka

: hainan chicken

: salmon sinigang

: tuna patties

: picadillo

: kutsinta

: adobo/coconut milk

: osso buco

: berlin meatballs

: chicken binakol

: paksiw na bangus

: stir fried chayote

: puto

: chinese bbq spareribs

: homestyle pizza

: teriyaki chicken

: chicken binakol

: roasted peanuts

: almond cookies

: general tso’s chicken

: chicken curry

: chicken with mustard

: creole shrimp

: tripe stew

: beef stew

: pinakbet

: sesame noodles

: nilagang manok

: bunuelos

: turkey chili

: ginisang sitaw

: roasted salmon

: chicken relleno

: blueberry muffin

: binatog

: whole flounder

: nilagang manok

: lumpia shanghai

: pork afritada

: chicken al mattone

: cinnamon rolls

: special mamon

: bibingka biko

: beef kaldereta

: blackNwhite cookies

: fruit salad

: perfect steak

: fried fish

: champorado

: sugar cookies

: chinese bbq spareribs

: isda sa toyo

: marble cake

: brownies with walnuts

: garlic butter corvina

: embutido

: cassava cake

: baked tilapia

: tikoy

: bean curd

: eggplant parmesan

: kutsinta

: sauteed bok choy

: vege lasagne

: blueberry scone

: atchara

: shrimp eggrolls

: pork belly

: galunggong

: banana muffin

: cheese pound cake

: cinnamon bread

: ampalaya guisado

: chicken broccolli

: salmon mayo

: rice pudding

: roasted salmon

: pangat

: chicken curry

: butterflied shrimp

: green papaya salad

: karioka

: hipon halabos

: quesadilla

: enseladang talong

: beef with sprouts

: jambalaya

: pork adobo

: bourguignonne

: scotch eggs

: longanisa

: real welsh scones

: bacon -chicken

: fettuccine alfredo

: banana chips

: tomato and corn salad

: braised eggplant

: pancit canton

: macaroni salad

: bopis

: fried calamari

: cloverleaf rolls

: salmon burger

: fried fish

: fennel linguine

: bistik

: banana beignets

: malasadas(bitso2)

: bbq chicken pizza

: lemongrasss p-chops

: laswa

: orange julius m-shake

: sinanglay na tilapia

: pepper steak

: spiced chicken legs

: braised pork hocks

: yema

: chopsuey

: tortang talong

: cassava suman

: the perfect poach

: spareribs adobo

: halayang ube

: ginisang chayote

: talunang manok

: pita chips

: puto with cheese

: eggs with tomatoes

: salmon curry

: chicharon

: tostones

: chicken cacciatore

: bread pudding

: pork belly

: calzone

: chicken inasal

: tortang talong

: humba

: fried yuca

: fish sarciado

: sinigang na hipon

: battered shrimp

: shrimp eggrolls

: bangus relyeno

: maruya

: empanadas

: sweet and sour fish

: suman saba

: banana nut bread

: broccoli black beans

: ukoy

: seared shrimp cocktail

: kare kare

: banana cue

: morcon

: soft shelled crabs

: daing bangus

: chili con carne

: Bacalao guisado

: corn pancake

: shrimp parmesan

: pepper steak

: ginisang taugi

: peanut butter cookies

: puto with cheese

: adobong pusit

: fried shrimp

: black sambo

: sapin sapin

: chicken adobo

: totsong bangus

: challah bread

: bbq ribs

: siopao dough

: stir fried beef

: shrimp ceviche

: peanut cheesecake

: stir fried udon

: crispy bread

PIZZA

3 1/2 cup Unbleached Bread Flour

1 1/2 cup water-cool

2 tsp salt

1 package yeast

2 tbsp olive oil

yellow corn meal

Pour the warm water in a large mixing bowl, add yeast,stir a little and let sit to dissolved ..about 7 minutes.

Add in 3 cups of bread flour,salt,oil and mix the dough..You could use stand mixer or bread machine to make the dough..i have both but didnt bother to use it when making pizza dough..I only uses my hand to knead and i thought the results still the same..add the remaining 1/2 cup of flour from time to time to reduce from stickiness of the dough..but you have to know that too wet is better than too dry..