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- shrimp and grits
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RECIPES GALLERY
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~~SHRIMP RECIPES~~
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- baked salmon
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- salmon mayo
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- pork belly
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- garlic butter corvina
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- macaroni salad
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- crispy pata
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- baked tilapia
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- sweet and sour fish
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- tortang talong
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- malasadas(bitso2)
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- fresh lumpia
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- chinese bbq spareribs
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- homestyle pizza
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- salmon sinigang
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- teriyaki wings
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- pork afritada
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- braised pork hocks
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- escabeche
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- bopis
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- fried yuca
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- spiced chicken legs
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- perfect steak
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- banana bread
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- puto
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- tripe stew
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- chicken marsala
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- roasted peanuts
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- scotch eggs
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- madeleines
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- bread pudding
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- stir fried udon
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- beef kaldereta
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- green papaya salad
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- ham
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- bacon -chicken
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- binatog
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- cassava cake
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- Bacalao guisado
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- ampalaya guisado
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- peanut butter cookies
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- sinigang na hipon
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- fried calamari
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- shrimp ceviche
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- battered shrimp
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- letche flan
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- spareribs adobo
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- sotanghon
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- atchara
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- chinese snails
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- siopao dough
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- marble cake
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- ginataang hipon
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- escabeche
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- tomato and corn salad
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- bread pudding 2
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- sichuan pork
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- spag with shrimp n mussels
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- lumpiang prito
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- pepper steak
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- sauteed bok choy
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- karioka
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- champorado
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- butterflied shrimp
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- osso buco
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- chicken binakol
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- shrimp eggrolls
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- hipon halabos
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- sapin sapin
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- bunuelos
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- chopsuey
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- real welsh scones
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- whole flounder
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- nilagang manok
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- embutido
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- sinanglay na tilapia
PINAKBET
1 cup 1 1/2 inch long beans
2 bittermelon sliced to bite size pieces
2 eggplant,sliced to bite size pieces
15 pieces okra
2 cups squash cubed
1/2 lb sliced pork
3 tbs veg oil
3 cloves garlic
3 medium tomatos chopped
1 medium onion chopped
3 thin slices ginger
1/2 cup chicken broth
3-4 tbsp bagoong alamang (salted shrimp paste)
1/2 cup cooked shrimp
Saute garlic ,onion and gingerAdd pork and shrimp pastePut in the tomatoes and chicken broth. Cover and cook in low heat for about 15 minutes.
Add all the vegetables and simmer for about 10-15 minutes or until all the vegetables are cooked.
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