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- sweet and sour fish
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- puto with cheese
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- fruit salad
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- salmon burger
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- fried calamari
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- beef with sprouts
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- humba
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- bean curd
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- ukoy
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- banana cue
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- pork belly
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- braised pork hocks
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- chicken al mattone
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- choc chip cookies
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- shrimp parmesan
PEPPER STEAK 1
1 lb sirloin steak,sliced thinly
1 chicken bouillon
1 tbsp cornstarch blend into 1/4
cup water
1 medium red pepper,sliced
1 medium onion sliced
2 chopped garlic
2 tbsp oil
1 tbsp oyster sauce
1/2 tsp ground black pepper
snow peas
Cut the beef against the grain into thin slices.
Heat a wok over high heat, add the oil and heat until almost smoking.Stir fry the pepper ,onion , and garlic for about 1 minute.
Next the beef, followed the snow peas and add the rest of the ingredients.
Simmer until cooked or sauce thickened about 5 minutes..
Serve with rice.
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