This may be the easiest dessert you’ll ever make. You can whip it up fast when the hankering for a bit of heat hits you. Be sure to cut this cake into little slices unless you or your guests are nuts about peanut butter. This is so rich tasting that a little goes a long way.

1 cup crunchy peanut butter

2  8-ounce packages cream cheese

1/2 tsp  cayenne

1 3/4 powdered sugar

1  12-ounce container of frozen whipped topping

1 prepared chocolate pie crust

1.In a large bowl, mix the peanut butter, cram cheese, cayenne, sugar and frozen whipped topping, blending well.

Pour the mixture into the prepared pie shell. Pat the mixture flat with a plastic spatula and refrigerate.