This may be the easiest dessert you’ll ever make. You can whip it up fast when the hankering for a bit of heat hits you. Be sure to cut this cake into little slices unless you or your guests are nuts about peanut butter. This is so rich tasting that a little goes a long way.
1 cup crunchy peanut butter
2 8-ounce packages cream cheese
1/2 tsp cayenne
1 3/4 powdered sugar
1 12-ounce container of frozen whipped topping
1 prepared chocolate pie crust
Pour the mixture into the prepared pie shell. Pat the mixture flat with a plastic spatula and refrigerate.