PANGAT

Ingredients:

6 pcs butterfish or lapu lapu

5pcs sliced tomatoes

2 pcs big sliced onions

scallion

8 pcs sliced kamias
patis and pepper to taste

Line the pyrex dish with tomatoes onions kamias and scallion..

arrange the fish over..sprinkle pepper and patis

add remaining tomatoes …onion…kamias scallion on top of the fish

more of pepper and patis to taste …cook in medium heat for 20 mins..

serve with rice.