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RECIPES GALLERY

: flour tortillas

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~~SHRIMP RECIPES~~

: shrimp with white beans

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~~MY KITCHEN~~

: creole shrimp

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: fried shrimp

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: baked tilapia

: pork belly

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: fried dilis

: bbq chicken pizza

: salmon mayo

: lemongrasss p-chops

: beef omelette

: shrimp parmesan

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: fresh lumpia

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: fried calamari

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: ham

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: glazed pork loin

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: chicken adobo

: soft shelled crabs

: chinese bbq spareribs

: crispy bread

: beef with sprouts

: salisbury steak

: ukoy

: shrimp ceviche

: fennel linguine

: chicken with mustard

: sans rival

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: rice pudding

: adobo/coconut milk

: macaroni salad

: shrimp eggrolls

: stir fried chayote

: tostones

: shrimp summer roll

: cheese pound cake

: daing bangus

: butterflied shrimp

: almond cookies

: maruya

: escabeche

: fried calamari

: marble cake

: stir fried beef

: siopao dough

: shrimp eggrolls

: bopis

: egg salad

: coffee cake

: chicken inasal

: banana cue

: whole flounder

: sisig

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: fried fish

: rainbow congee

: chicken binakol

: cloverleaf rolls

: blackNwhite cookies

: suman moron

: totsong bangus

: broccoli black beans

: sinigang na hipon

: ampalaya guisado

: nilagang manok

: baked salmon

: hainan chicken

: puto with cheese

: ginataan tapioca

: ginataang hipon

: peanut cheesecake

: escabeche

: spag with shrimp n mussels

: choc chip cookies

: picadillo

: malasadas(bitso2)

: eggplant parmesan

: scotch eggs

: teriyaki chicken

: bunuelos

: galunggong

: chicken broccolli

: tuna patties

: chili con carne

: sapin sapin

: eggs with tomatoes

: tripe stew

: cassava suman

: fried fish

: caramelized wings

: bacon -chicken

: paksiw na bangus

: chinese bbq spareribs

: tortang talong

: pepper steak

: special mamon

: cinnamon rolls

: suman saba

: perfect steak

: beef kaldereta

: pinakbet

: turon

: seared scallops

: adobong pusit

PANGAT

Ingredients:

6 pcs butterfish or lapu lapu

5pcs sliced tomatoes

2 pcs big sliced onions

scallion

8 pcs sliced kamias
patis and pepper to taste

Line the pyrex dish with tomatoes onions kamias and scallion..

arrange the fish over..sprinkle pepper and patis

add remaining tomatoes …onion…kamias scallion on top of the fish

more of pepper and patis to taste …cook in medium heat for 20 mins..

serve with rice.

2 Comments 0 Pings

By Luchie Fri Mar 13th 2015 at 9:03 pm

is it gonna cook on oven or stove stop?

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By admin Fri Mar 13th 2015 at 10:54 pm

stovetop

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