Ingredients:
6 pcs butterfish or lapu lapu
5pcs sliced tomatoes
2 pcs big sliced onions
scallion
8 pcs sliced kamias
patis and pepper to taste
Line the pyrex dish with tomatoes onions kamias and scallion..
arrange the fish over..sprinkle pepper and patis
add remaining tomatoes …onion…kamias scallion on top of the fish
more of pepper and patis to taste …cook in medium heat for 20 mins..
serve with rice.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Copyright © https://stepbysteprecipe.com 2013 - 2021 all rights reserved.
By Luchie Fri Mar 13th 2015 at 9:03 pm
is it gonna cook on oven or stove stop?
By admin Fri Mar 13th 2015 at 10:54 pm
stovetop