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- –GAZPACHO RECIPES–
- BREAD PUDDING
- BUFALLO CHICKEN WINGS
- CHOCOLATE CHIP MUFFINS
- DOU TATER BAKE
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- FRIED EGGROLLS-(LUMPIANG PRITO)
- GARLIC SHRIMP (SPANISH STYLE)
- GRILLED CHEESE SANDWICH
- GUINATAANG KALABASA
- GUINISANG CHAYOTE
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- LATEST POST
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- SALAD
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- the office burger
- TINOLANG MANOK
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- ~CHICKEN~
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- ~CHRISTMAS CAKE~
- ~CHRISTMAS COOKIES~
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- ~EDAMAME~
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- ~FISH RECIPES~
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- ~HADDOCK~
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- ~INDIVIDUAL CAKES~
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- ~SEA BASS~
- ~SEA BREAM~
- ~SHRIMP~
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- ~SUSHI~
- ~THAI DESSERTS~
- ~THE BALTI RECIPES~
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- ~TIPS and TECHNIQUES~
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- ~UNCATEGORIZED~
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- ~~ PECAN PIE~~
- ~~ANCHOVIES~~
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- ~~BACON~~
- ~~BANANA CAKE~~
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- ~~BEANS~~
- ~~BEEF~~
- ~~BEETS~~
- ~~BRANZINO~~
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- ~~BUTTER CAKE~~
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- ~~CAKES~~
- ~~CALABRESE SALAD~~
- ~~CANNOLI~~
- ~~CARROTS~~
- ~~CEVICHE~~
- ~~CHEESE SPREAD~~
- ~~CHEESECAKE~~
- ~~CHICKEN BREASTS RECIPE~~
- ~~CHICKEN RECIPES~~
- ~~CHICKEN SALAD~~
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- ~~CHINESE CHICKEN RECIPE~~
- ~~COD~~
- ~~COD~~
- ~~COFFEE CAKE~~
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- ~~CORNISH HENS~~
- ~~CORN__
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- ~~DINNER FOR TWO~~
- ~~DOUBLE- CRUST PIE DOUGH~~
- ~~DRESSINGS~~
- ~~DUCK~~
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- ~~GRILLED TURKEY TENDERLOIN~~
- ~~GRITS~~
- ~~HALIBUT~~
- ~~ITALIAN~~
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- ~~KEBABS~~
- ~~KIMCHI~~
- ~~MAHIMAHI~~
- ~~MEATLOAF~~
- ~~MUSSELS~~
- ~~ORZO RECIPE~~
- ~~PAELLA~~
- ~~PESTO PASTA~~
- ~~PORK TENDERLOIN~~
- ~~PUDDING~~
- ~~PUMPKIN PIE~~
- ~~RED VELVET CAKE~~
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- ~~SALAD~~
- ~~SALMON
- ~~SHORT RIBS~~
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- ~~SNACKS & STARTERS~~
- ~~SOUVLAKI~~
- ~~SUSHI~~
- ~~SWORDFISH~~
- ~~TOFU~~
- ~~TUNA~~
- ~~TURKEY BURGER~~
- ~~TURKEY ~~
- ~~VEAL~~
- ~~VIETNAMESE RECIPES~~
PALITAW
Ingredients:
1 cup sweet rice flour
3/4 cup flour
1/2 c coocnut flakes
1/3 c white sugar
1/4 toasted sesame seeds
mix rice flour and water to make dough
make little balls then flatten
drop flattened balls into boiling water. cakes are cooked when they float
roll in combined sugar coco flakes and sesame seeds.add more coco flakes on top and serve with coffee..u can never go wrong with this one ..a very easy one to make and very yummy..
testlang
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- CHINESE- STYLE BARBECUED SPARERIBS
- FOOD@HOME
- BACON,SCALLION, AND CHEDDAR MINI QUICHES
- ADOBONG CARNE
- ADOBONG PUSIT
- ALMOND BISCOTTI
- ALMOND GRANOLA WITH DRIED FRUIT
- AMPALAYA CON KARNE
- ARROZ CON POLLO
- ASADONG BABOY AT PUSIT (pork and squid in tangy sauce)
- ATCHARA
- BACALAO GUISADO
- BACON WRAPPED BEANS
- BACON WRAPPED CHICKEN
- BAKED SALMON STEAKS
- BAKED SALMON WITH MAYO
- BAKED SPICED TILAPIA WITH EGGPLANT AND COCONUT
- BANANA BEIGNETS
- BANANA BREAD
- BANANA CHIPS
- BANANA CUE
- BANANA MUFFIN
- BANANA NUT BREAD
- BANGUS DAING
- BANGUS RELLENO
- BARBECUE CHICKEN PIZZA(California Pizza Kitchen’s style)
- BBQ SPARERIBS
- BEEF BOURGUIGNONNE
- BEEF KALDERETA
- BEEF OMELETTE(TORTANG GINILING)
- BEEF POCHERO
- BEEF STEW
- BEEF TRIPE STEW
- BEEF WITH CELERY AND BEAN SPROUTS
- BERLIN MEATBALLS
- BEST BEEF STEW
- BEST BEEF STEW
- BEST BLUEBERRY MUFFIN
- BEST BUTTERMILK PANCAKE
- BEST- EVER RICE PUDDING
- BETTER CHICKEN MARSALA
- BIBINGKA BIKO
- BIKO-WARAY STYLE
- BINATOG
- BISTEK
- BLACK AND WHITE COOKIES
- BLACK SAMBO-
- BLUEBERRY SCONE
- BOPIS
- BRAIDED CHALLAH
- BRAISED PORK HOCKS
- BRAN MUFFINS
- BREAD PUDDING
- BREAD PUDDING
- BREAKFAST QUESADILLA
- BRINGHE
- BUNUELOS
- BUTONG WITH CRABS
- BUTTERFLIED SHRIMP
- BUTTERMILK-BATTERED ONION RINGS
- BUTTERY CLOVERLEAF ROLLS
- CALZONE
- CARAMELIZED CHICKEN WITH GINGER
- CASSAVA CAKE
- CASSAVA CAKE
- CASSAVA SUMAN
- CHAMPORADO
- CHICHARON
- CHICKEN ADOBO
- CHICKEN ADOBO WITH MILK
- CHICKEN AL MATTONE
- CHICKEN BINAKOL
- CHICKEN BINAKOL
- CHICKEN BROCCOLI
- CHICKEN CACCIATORE
- CHICKEN CURRY
- CHICKEN CURRY(easy chicken curry)
- CHICKEN INASAL
- CHICKEN MARSALA
- CHICKEN RELLENO
- CHICKEN TINOLA
- CHICKEN WITH WINE AND MUSTARD
- CHILI CON CARNE
- CHINESE BARBECUED SPARERIBS
- CHINESE SNAILS
- CHOCOLATE CAKE
- CHOCOLATE CHIP N BUTTERSCOTCH COOKIES
- CHOCOLATE SUMAN
- CHOPSUEY
- CINNAMON SWIRL BREAD
- CLASSIC CINNAMON ROLLS
- COCOA BROWNIES with WALNUTS
- COFFEE CAKE
- CORN PANCAKE
- CORVINA WITH GARLIC BUTTER
- CREAM CHEESE POUND CAKE
- CREOLE SPICED SHRIMP
- CRISPY BREAD SNACK
- CRISPY PATA
- CUBAN BLACK RICE
- CUBAN-STYLE PICADILLO
- DAING BANGUS
- DAING BANGUS
- DEEP FRIED PORK BELLY
- DEEP FRIED SHRIMP
- DINUGUAN
- EGG SALAD
- EGGPLANT PARMESAN
- EGGPLANT PARMESAN
- EGGPLANT PARMESAN
- EMBUTIDO
- EMPANADA
- EMPANADA
- ENSAYMADA
- ENSELADANG TALONG
- ESCABECHE
- ESCABECHE (the easy way )
- FILIPINO FRUIT SALAD
- FISH SARCIADO
- FRENCH ONION SALISBURY STEAK
- FRESH LUMPIA
- FRIED BEEF
- FRIED BUTTERFISH
- FRIED CALAMARI
- FRIED CALAMARI
- FRIED GALUNGGONG
- FRIED PLANTAIN
- FRIED PORK BELLY
- FRIED WHOLE FISH
- FRIED WHOLE FLOUNDER
- FRIED YUCA
- FUNNEL CAKE
- GENERAL TSO’S CHICKEN
- GINATAAN TAPIOCA
- GINATAANG HIPON
- GINATAANG HIPON
- GINATAANG MANOK
- GINGER ALMOND SUGAR COOKIES
- GINISANG SITAW
- GINISANG TAUGI
- GREEN PAPAYA SALAD
- GREEN PAPAYA SALAD
- GUINATAANG PAPAYA
- GUINISANG CHAYOTE with SARDINES
- HALABOS NA HIPON
- HALAYANG UBE
- HAM
- HIPON SINIGANG
- HONEY ROASTED PEANUTS
- HUMBA
- ISDA SA TOYO
- JAMBALAYA
- KARE KARE (Oxtail Stew)
- KARE-KARE
- KARIOKA
- KUTSINTA
- KUTSINTA
- LASWA
- LECHON KAWALI
- LEMON GRASS PORK CHOPS
- LETCHE FLAN
- LONGANISA
- LUMPIA SHANGHAI
- LUMPIANG PRITO
- MACARONI SALAD
- MADELEINES
- MAJA BLANCA
- MALASADAS (biso-bitso)
- MANGO FLOAT
- MAPLE GLAZED PORK LOIN WITH ROSEMARY
- MARBLE CAKE
- MARUYA
- MINI POTATO LATKES
- MORCON
- NILAGANG BAKA 2
- NILAGANG BAKA
- NILAGANG MANOK
- NORTHERN- STYLE BEAN CURD
- OLD FASHIONED SUGAR COOKIES
- ORANGE JULIUS – MILKSHAKE
- ORANGE ROASTED SALMON
- ORIGINAL FETTUCCINE ALFREDO
- OSSO BUCO
- PAKSIW NA BANGUS
- PALITAW
- PANCIT CANTON
- PANGAT
- PANGAT NA ISDA
- PEANUT BUTTER COOKIES
- PEANUT CHILI CHEESECAKE
- PEPPER STEAK 1
- PEPPER STEAK 2
- PERFECT STEAK INDOORS
- PINAKBET
- PINANGAT NA ISDA
- PITA CHIPS
- PIZZA
- POLVORON (COOKIES N PEANUT BUTTER)
- PORK ADOBO
- PORK AFRITADA
- PORK SCHNITZEL
- PORK SICHUAN WITH CHILI SAUCE
- POT ROASTED CHICKEN
- PUTO
- PUTO with CHEESE
- PUTO WITH CHEESE
- RAINBOW CONGEE
- REAL WELSH SCONES
- ROASTED CHEDDAR BROCCOLI
- ROASTED FENNEL over LINGUINE
- ROASTED SALMON
- SALMON BURGER
- SALMON CURRY
- SANS RIVAL
- SAPIN SAPIN
- SAPIN-SAPIN
- SAUTEED BOK CHOY
- SCOTCH EGGS
- SCRAMBLED EGGS WITH ONIONS And TOMATOES
- SEARED SCALLOPS with FENNEL,CUCUMBER,AND GRAPEFRUIT
- SEARED SHRIMP COCKTAIL
- SESAME NOODLES
- SHRIMP CEVICHE
- SHRIMP EGG ROLLS
- SHRIMP EGGROLLS
- SHRIMP PARMESAN
- SHRIMP SUMMER ROLL
- SICHUAN STYLE BRAISED EGGPLANT
- SINANGAG (pinoy fried rice)
- SINANGLAY NA TILAPIA
- SINIGANG SALMON HEAD
- SIOPAO DOUGH (BASIC YEAST DOUGH FOR SIOPAO)
- SISIG
- SOFT SHELLED CRABS MEUNIERE
- SOTANGHON
- SOTANGHON
- SOUR CREAM BUNS
- SOUTHWESTERN TOMATO AND CORN SALAD
- SPAGHETTI WITH SHRIMP AND MUSSELS
- SPARERIBS ADOBO
- SPECIAL MAMON
- SPICED CHICKEN LEGS
- SQUASH AND BROCCOLI RABE LASAGNE
- STIR FRIED CHAYOTE WITH BEEF & GARLIC
- STIR FRIED CHILI BEEF WITH PEPPER
- STIR FRIED UDON
- SUMAN MORON
- SUMAN SABA
- SWEET AND SOUR FISH
- SWEET AND SOUR FISH WITH PINEAPPLE
- TALUNANG MANOK
- TERIYAKI CHICKEN
- TERIYAKI CHICKEN
- THE PERFECT POACH
- TIKOY
- TINOLANG ISDA
- TINOLANG ISDA
- TINY FRIED FISH (DILIS)
- TORTANG TALONG
- TOSTONES
- TOTSONG BANGUS
- TOTSONG BANGUS
- TUNA PATTIES
- TURKEY CHILI
- TURKEY MEATLOAF WITH KETCHUP-BROWN SUGAR GLAZE
- TURON
- UKOY
- YEMA
- SICHUAN STIR FRIED PORK IN GARLIC SAUCE
- HAINAN CHICKEN
- ~REQUEST RECIPE HERE~
- ~UNFINISHED~
- PAN SEARED COD WITH HERB BUTTER SAUCE
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