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RECIPES GALLERY

: grilled steak

: tandoori pizza

: grilled salmon

: mustard bbq

: chicken pesto

: cobb salad

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: glazed cod

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: Nicoise salad

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~~SHRIMP RECIPES~~

: shrimp olives tomatoes

: pan fried scampi

: shrimp puttanesca

: garlic shrimp

: sour curry shrimp

: breaded fried prawns

: soy and ginger shrimp

: shrimp bisque

: shrimp with harissa

: shrimp veracruz

: shrimp in garlic butter

: shrimp stir fry

: shrimp with white beans

: lemon pepper shrimp

: grilled shrimp masala

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~~MY KITCHEN~~

: lumpiang prito

: lechon kawali

: turon

: peanut butter cookies

: tortang talong

: marble cake

: tomato and corn salad

: champorado

: cheese pound cake

: stir fried chayote

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: pepper steak

: broccoli black beans

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: battered shrimp

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: shrimp summer roll

: chili con carne

: bbq ribs

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: pork belly

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: butterflied shrimp

: bread pudding 2

: Bacalao guisado

: blueberry scone

: hainan chicken

: sichuan pork

: peanut cheesecake

: chicken curry

: beef kaldereta

: turkey chili

: fresh lumpia

: shrimp eggrolls

: corn pancake

: chicken binakol

: empanadas

: chinese snails

: shrimp ceviche

: chicken broccolli

: braised eggplant

: tikoy

: berlin meatballs

: chicken with mustard

: sauteed bok choy

: seared scallops

: chinese bbq spareribs

: kutsinta

: the perfect poach

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: laswa

: shrimp parmesan

: ukoy

: chicharon

: ensaymada

: fried fish

: fried yuca

: humba

: challah bread

: potato latkes

: crispy pata

: pork belly

: picadillo

: sinanglay na tilapia

: bacon beans

: roasted salmon

: beef stew

: bunuelos

: bacon -chicken

: soft shelled crabs

: madeleines

: escabeche

: talunang manok

: tostones

: paksiw na bangus

: fried fish

: sesame noodles

: sinangag

: ginisang taugi

: banana nut bread

: bean curd

: adobo/coconut milk

: creole shrimp

: totsong bangus

: chicken relleno

: coffee cake

: chicken curry

: pork schnitzel

: bourguignonne

: whole flounder

: sugar cookies

: pork afritada

: stir fried udon

: chopsuey

: pork adobo

: fried plantain

: ukoy

: osso buco

: bibingka biko

: rainbow congee

: choc chip cookies

: black sambo

: ginisang chayote

: cloverleaf rolls

: beef with sprouts

: puto with cheese

: crispy bread

: letche flan

: galunggong

: banana muffin

: sans rival

: funnel cake

: sapin sapin

: tinolang isda

: suman moron

: tortang talong

: buttermilk pancake

: puto with cheese

: sweet and sour fish

: morcon

: shrimp eggrolls

: calzone

: spiced chicken legs

: lemongrasss p-chops

: atchara

: daing bangus

: stir fried beef

: bringhe

: quesadilla

: bbq chicken pizza

: kutsinta

: braised pork hocks

: seared shrimp cocktail

: fried shrimp

: daing bangus

: glazed pork loin

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: ginataang papaya

: pangat

: pinakbet

: hipon halabos

: roasted salmon

: brownies with walnuts

: caramelized wings

: yema

: puto

: fettuccine alfredo

: embutido

: cinnamon rolls

: karioka

: fruit salad

: ginataan tapioca

: roasted peanuts

: vege lasagne

: isda sa toyo

: polvoron

: salmon mayo

: cassava cake

: pancit canton

: ginisang sitaw

: salmon curry

: banana beignets

: jambalaya

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: bopis

: banana cue

: fried calamari

: blackNwhite cookies

: homestyle pizza

: eggplant parmesan

: maruya

: salmon sinigang

: sinigang na hipon

: egg salad

: fennel linguine

: malasadas(bitso2)

: cassava suman

: rice pudding

: chinese bbq spareribs

: real welsh scones

: fish sarciado

: almond cookies

: teriyaki wings

: chicken marsala

: general tso’s chicken

: lumpia shanghai

: longanisa

PAKSIW NA BANGUS

1 large size bangus,cut into 7 slices
2 eggplant
1 medium ampalaya
2 long green pepper
1/2 cup vinegar
1 tbsp salt
4 cloves garlic,sliced
ginger,sliced
1 1/2 tbsp patis
scallions
1 tsp sinigang mix
2 tbsp vegetable oil

Sprinkle bangus with salt and sinigang mix let it rest for at least 15 minutes

Arrange fish and the rest of the ingredients in a pot. Cover and simmer for

about 30 minutes in medium heat.

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