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- ~BROWNIES~
~NEW POSTS~
- MUSTARD PORK TENDERLOIN WITH CAULIFLOWER July 15, 2020
- SNICKERS BROWNIE BITES July 11, 2020
- RASPBERRY CREAM PIE July 11, 2020
- CHERRY FLUFF July 11, 2020
- SPICE DRAWER CHICKEN WINGS August 2, 2019
- CHICKEN SHIITAKE MARSALA March 23, 2019
- HONEY BALSAMIC CHICKEN March 23, 2019
- THAI CURRY SALMON March 23, 2019
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- ~UNCATEGORIZED~
- ~WEEKNIGHT COOKING~
- ~WINGS~
- ~WOK DISHES~
- ~~ PECAN PIE~~
- ~~ANCHOVIES~~
- ~~APPETIZERS~~
- ~~BACON~~
- ~~BANANA CAKE~~
- ~~BANANA RECIPES~~
- ~~BARBECUE RIBS~~
- ~~BARS~~
- ~~BEANS~~
- ~~BEEF~~
- ~~BEETS~~
- ~~BLOODY MARYS~~
- ~~BRANZINO~~
- ~~BRAZILIAN RECIPE~~
- ~~BRISKET~~
- ~~BROCCOLI~~
- ~~BROWNIES~~
- ~~BURGERS~~
- ~~BUTTER CAKE~~
- ~~CAESAR SALAD~~
- ~~CAKES~~
- ~~CALABRESE SALAD~~
- ~~CANNOLI~~
- ~~CARROTS~~
- ~~CEVICHE~~
- ~~CHEESE SPREAD~~
- ~~CHEESECAKE~~
- ~~CHICKEN BREASTS RECIPE~~
- ~~CHICKEN RECIPES~~
- ~~CHICKEN SALAD~~
- ~~CHICKEN SOUPS~~
- ~~CHICKPEAS~~
- ~~CHINESE CHICKEN RECIPE~~
- ~~COD~~
- ~~COFFEE CAKE~~
- ~~COLESLAW~~
- ~~COOKIES~~
- ~~CORNISH HENS~~
- ~~CORN__
- ~~COUSCOUS~~
- ~~CRAB CAKES~~
- ~~CREAM PIES~~
- ~~DINNER FOR TWO~~
- ~~DOUBLE- CRUST PIE DOUGH~~
- ~~DRESSINGS~~
- ~~DUCK~~
- ~~FISH~~
- ~~FLOUR TORTILLAS~~
- ~~FOOD @ HOME
- ~~FOOD OF VIETNAM~~
- ~~GRILLED CHICKEN~~
- ~~GRILLED TURKEY TENDERLOIN~~
- ~~GRITS~~
- ~~HALIBUT~~
- ~~ITALIAN~~
- ~~JALAPENO~~
- ~~KEBABS~~
- ~~KIMCHI~~
- ~~LOST RECIPES~~
- ~~MAHIMAHI~~
- ~~MEATLOAF~~
- ~~MUSSELS~~
- ~~ORZO RECIPE~~
- ~~PAELLA~~
- ~~PIZZA~~
- ~~POLENTA~~
- ~~PORK TENDERLOIN~~
- ~~PUDDING~~
- ~~PUMPKIN PIE~~
- ~~RED VELVET CAKE~~
- ~~RICE~~
- ~~SALAD~~
- ~~SALMON
- ~~SANGRIA!!
- ~~SCONES~~
- ~~SHORT RIBS~~
- ~~SMOOTHIES~~
- ~~SOUVLAKI~~
- ~~SUSHI~~
- ~~SWORDFISH~~
- ~~TABBOULEH~~
- ~~TOFU~~
- ~~TUNA~~
- ~~TURKEY BURGER~~
- ~~TURKEY ~~
- ~~VEAL~~
- ~~VIETNAMESE RECIPES~~
PAKSIW NA BANGUS
1 large size bangus,cut into 7 slices
2 eggplant
1 medium ampalaya
2 long green pepper
1/2 cup vinegar
1 tbsp salt
4 cloves garlic,sliced
ginger,sliced
1 1/2 tbsp patis
scallions
1 tsp sinigang mix
2 tbsp vegetable oil
Sprinkle bangus with salt and sinigang mix let it rest for at least 15 minutes
Arrange fish and the rest of the ingredients in a pot. Cover and simmer for
about 30 minutes in medium heat.
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~MY KITCHEN~
- BALTI CHICKEN IN SAFFRON
- BEST POPCORN CHICKEN
- CREAM CHEESE SPRITZ COOKIES
- FOOD@HOME
- BACON,SCALLION, AND CHEDDAR MINI QUICHES
- ADOBONG CARNE
- ADOBONG PUSIT
- ALMOND BISCOTTI
- ALMOND GRANOLA WITH DRIED FRUIT
- AMPALAYA CON KARNE
- ARROZ CON POLLO
- ASADONG BABOY AT PUSIT (pork and squid in tangy sauce)
- ATCHARA
- BACALAO GUISADO
- BACON WRAPPED BEANS
- BACON WRAPPED CHICKEN
- BAKED SALMON STEAKS
- BAKED SALMON WITH MAYO
- BAKED SPICED TILAPIA WITH EGGPLANT AND COCONUT
- BANANA BEIGNETS
- BANANA BREAD
- BANANA CHIPS
- BANANA CUE
- BANANA MUFFIN
- BANANA NUT BREAD
- BANGUS DAING
- BANGUS RELLENO
- BARBECUE CHICKEN PIZZA(California Pizza Kitchen’s style)
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- BEEF POCHERO
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- BEEF WITH CELERY AND BEAN SPROUTS
- BERLIN MEATBALLS
- BEST BEEF STEW
- BEST BEEF STEW
- BEST BLUEBERRY MUFFIN
- BEST BUTTERMILK PANCAKE
- BEST- EVER RICE PUDDING
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- BIKO-WARAY STYLE
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- BUTTERMILK-BATTERED ONION RINGS
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- CASSAVA CAKE
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- COCOA BROWNIES with WALNUTS
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- CORN PANCAKE
- CORVINA WITH GARLIC BUTTER
- CREAM CHEESE POUND CAKE
- CREOLE SPICED SHRIMP
- CRISPY BREAD SNACK
- CRISPY PATA
- CRISPY VEGETABLES FRITTERS (UKOY)
- CUBAN BLACK RICE
- CUBAN-STYLE PICADILLO
- DAING BANGUS
- DAING BANGUS
- DEEP FRIED PORK BELLY
- DEEP FRIED SHRIMP
- DINUGUAN
- EGG SALAD
- EGGPLANT PARMESAN
- EGGPLANT PARMESAN
- EGGPLANT PARMESAN
- EMBUTIDO
- EMPANADA
- EMPANADA
- ENSAYMADA
- ENSELADANG TALONG
- ESCABECHE
- ESCABECHE (the easy way )
- FILIPINO FRUIT SALAD
- FISH SARCIADO
- FRENCH ONION SALISBURY STEAK
- FRESH LUMPIA
- FRIED BEEF
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- FUNNEL CAKE
- GENERAL TSO’S CHICKEN
- GINATAAN TAPIOCA
- GINATAANG HIPON
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- GINATAANG MANOK
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- GREEN PAPAYA SALAD
- GREEN PAPAYA SALAD
- GUINATAANG PAPAYA
- GUINISANG CHAYOTE with SARDINES
- HALABOS NA HIPON
- HALAYANG UBE
- HAM
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- HONEY ROASTED PEANUTS
- HUMBA
- ISDA SA TOYO
- JAMBALAYA
- KARE KARE (Oxtail Stew)
- KARE-KARE
- KARIOKA
- KUTSINTA
- KUTSINTA
- LASWA
- LECHON KAWALI
- LEMON GRASS PORK CHOPS
- LETCHE FLAN
- LONGANISA
- LUMPIA SHANGHAI
- LUMPIANG PRITO
- MACARONI SALAD
- MADELEINES
- MAJA BLANCA
- MALASADAS (bitso-bitso)
- MANGO FLOAT
- MAPLE GLAZED PORK LOIN WITH ROSEMARY
- MARBLE CAKE
- MARUYA
- MINI POTATO LATKES
- MORCON
- NILAGANG BAKA 2
- NILAGANG BAKA
- NILAGANG MANOK
- NORTHERN- STYLE BEAN CURD
- OLD FASHIONED SUGAR COOKIES
- ORANGE JULIUS – MILKSHAKE
- ORANGE ROASTED SALMON
- ORIGINAL FETTUCCINE ALFREDO
- OSSO BUCO
- PAKSIW NA BANGUS
- PALITAW
- PANCIT CANTON
- PANGAT
- PANGAT NA ISDA
- PEANUT BUTTER COOKIES
- PEANUT CHILI CHEESECAKE
- PEPPER STEAK 1
- PEPPER STEAK 2
- PERFECT STEAK INDOORS
- PINAKBET
- PINANGAT NA ISDA
- PITA CHIPS
- PIZZA
- POLVORON (COOKIES N PEANUT BUTTER)
- PORK ADOBO
- PORK AFRITADA
- PORK SCHNITZEL
- PORK SICHUAN WITH CHILI SAUCE
- POT ROASTED CHICKEN
- PUTO
- PUTO with CHEESE
- PUTO WITH CHEESE
- RAINBOW CONGEE
- REAL WELSH SCONES
- ROASTED CHEDDAR BROCCOLI
- ROASTED FENNEL over LINGUINE
- ROASTED SALMON
- SALMON BURGER
- SALMON CURRY
- SALUKARA of EASTERN SAMAR
- SANS RIVAL
- SAPIN SAPIN
- SAPIN-SAPIN
- SAUTEED BOK CHOY
- SCOTCH EGGS
- SCRAMBLED EGGS WITH ONIONS And TOMATOES
- SEARED SCALLOPS with FENNEL,CUCUMBER,AND GRAPEFRUIT
- SEARED SHRIMP COCKTAIL
- SESAME NOODLES
- SHRIMP CEVICHE
- SHRIMP CURRY
- SHRIMP EGG ROLLS
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- SHRIMP PARMESAN
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- SICHUAN STIR FRIED PORK IN GARLIC SAUCE
- SICHUAN STYLE BRAISED EGGPLANT
- SINANGAG (pinoy fried rice)
- SINANGLAY NA TILAPIA
- SINIGANG SALMON HEAD
- SIOPAO DOUGH (BASIC YEAST DOUGH FOR SIOPAO)
- SISIG
- SOFT SHELLED CRABS MEUNIERE
- SOTANGHON
- SOTANGHON
- SOUR CREAM BUNS
- SOUTHWESTERN TOMATO AND CORN SALAD
- SPAGHETTI WITH SHRIMP AND MUSSELS
- SPARERIBS ADOBO
- SPECIAL MAMON
- SPICED CHICKEN LEGS
- SQUASH AND BROCCOLI RABE LASAGNE
- STIR FRIED CHAYOTE WITH BEEF & GARLIC
- STIR FRIED CHILI BEEF WITH PEPPER
- STIR FRIED UDON
- SUMAN MORON
- SUMAN SABA
- SWEET AND SOUR FISH
- SWEET AND SOUR FISH WITH PINEAPPLE
- TALUNANG MANOK
- TERIYAKI CHICKEN
- TERIYAKI CHICKEN
- THE PERFECT POACH
- TIKOY
- TINOLANG ISDA
- TINOLANG ISDA
- TINY FRIED FISH (DILIS)
- TORTANG TALONG
- TOSTONES
- TOTSONG BANGUS
- TOTSONG BANGUS
- TUNA PATTIES
- TURKEY CHILI
- TURKEY MEATLOAF WITH KETCHUP-BROWN SUGAR GLAZE
- TURON
- UKOY
- YEMA
- HAINAN CHICKEN
- MAPLE AND MISO SALMON
- TORTANG TALONG ( EGGPLANT OMELET)
- ~REQUEST RECIPE HERE~
- ~UNFINISHED~
- PAN SEARED COD WITH HERB BUTTER SAUCE
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