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RECIPES GALLERY

: cobb salad

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~~SHRIMP RECIPES~~

: shrimp stir fry

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: lemon pepper shrimp

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: shrimp with harissa

: pan fried scampi

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: shrimp in garlic butter

: shrimp olives tomatoes

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~~MY KITCHEN~~

: paksiw na bangus

: teriyaki wings

: bibingka biko

: fried fish

: fried plantain

: whole flounder

: pork belly

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: puto with cheese

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: chicken broccolli

: vege lasagne

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: ukoy

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: sichuan pork

: spiced chicken legs

: nilagang baka

: roasted salmon

: bacon beans

: green papaya salad

: beef omelette

: chicken with mustard

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: tortang talong

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: rainbow congee

: bacon -chicken

: fried fish

: picadillo

: nilagang manok

: daing bangus

: lechon kawali

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: sauteed bok choy

: enseladang talong

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: fresh lumpia

: puto

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: creole shrimp

: tripe stew

: binatog

: fruit salad

: sisig

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: sotanghon

: embutido

: escabeche

: salmon curry

: fried dilis

: suman saba

: atchara

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: peanut butter cookies

: egg salad

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: fettuccine alfredo

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: fried shrimp

: bunuelos

: chicken inasal

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: champorado

: eggplant parmesan

: chicken cacciatore

: eggs with tomatoes

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: polvoron

: bread pudding

: tostones

: cinnamon rolls

: spag with shrimp n mussels

: battered shrimp

: calzone

: buttermilk pancake

: teriyaki chicken

: chicken adobo

: kutsinta

: sinanglay na tilapia

: quesadilla

: laswa

: bistik

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: sesame noodles

: corn pancake

: salisbury steak

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: bringhe

: shrimp summer roll

: cloverleaf rolls

: chicken al mattone

: bbq chicken pizza

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: perfect steak

: macaroni salad

: empanadas

: stir fried chayote

: ginisang taugi

: baked tilapia

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: shrimp ceviche

: rice pudding

: cheese pound cake

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: sapin sapin

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: banana cue

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: ginisang sitaw

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: sans rival

: chicken binakol

: lumpia shanghai

: blueberry muffin

: madeleines

: general tso’s chicken

: butterflied shrimp

: bread pudding 2

: banana muffin

: pita chips

: salmon burger

: adobo/coconut milk

: ginataan tapioca

PAKSIW NA BANGUS

1 large size bangus,cut into 7 slices
2 eggplant
1 medium ampalaya
2 long green pepper
1/2 cup vinegar
1 tbsp salt
4 cloves garlic,sliced
ginger,sliced
1 1/2 tbsp patis
scallions
1 tsp sinigang mix
2 tbsp vegetable oil

Sprinkle bangus with salt and sinigang mix let it rest for at least 15 minutes

Arrange fish and the rest of the ingredients in a pot. Cover and simmer for

about 30 minutes in medium heat.

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