~~ALL CATEGORIES~~

: ~PIES~

: ~SMOOTHIES~

: ~BACON~

: ~WEEKNIGHT COOKING~

: ~BRISKET~

: ~TUNA~

: ~FISH RECIPES~

: ~SOUP~

: ~TURKEY~

: ~SANDWICHES~

: ~RICE~

: ~MASHED POTATOES~

: ~MUSSELS~

: ~PORK RECIPES~

: ~LAMBS~

: ~SEA BASS~

: ~RISOTTO~

: ~SNAPPER~

: ~QUINOA~

: ~COD~

: ~EDAMAME~

: ~TROUT~

: ~GRILLED CHICKEN~

: ~ORZO~

: ~CHOCOLATE CAKE~

: ~SALMON~

: ~TILAPIA RECIPES~

: ~SCALLOPS~

: ~CHICKEN~

: ~SWORDFISH~

: ~WINGS~

: ~BURGERS~

: ~VEAL~

: ~PASTA RECIPES~

RECIPES GALLERY

: walnut cookies

: grilled steak

: grilled salmon

: chicken pesto

: salmon polenta

: tandoori pizza

: mustard bbq

: cobb salad

: glazed cod

: flour tortillas

: Nicoise salad

: tomato linguine

~~MY KITCHEN~~

: sweet n sour tongue

: Duck in coconut milk

: chicken adobo

: glazed butterflied turkey

: guisadong chayote

: pork tamales

: pitsi pitsi

: peach and raisin scones

: beef goulash

: fried chicken

: pinakbet

: spaghetti meatballs

: chicken with wine

: rellenong hipon

: elvis cupcake

: sans rival

: blueberry muffin

: glazed salmon

: crispy fried chicken

: pansit bihon

: spaghetti pilipino style

: grilled sandwich

: old fashioned cookies

: meatloaf

: meatballs a la pizzaiola

: chocolate chip muffin

: tagliatelle carbonara

: baked fish

: shrimp fried rice

: lengua estofado

: lagat na hipon

: tinolang manok

: sauteed greens

: pork sinigang

: lugaw with goto

: sinampalukang tuna

: dinuguan

: chicken saffron

: ginataang kalabasa

: garlic shrimp

: upside down cake

: seafood paella

: pork belly bbq

: igado

: fried eggrolls

: paksiw GG

: pandesal

: torta cake

: stir fry cabbage

: XO fried rice

: tortang karne

: crispy bread snacks

: crispy fried chicken

: chocolate chunk cookies

~~SHRIMP RECIPES~~

: sour curry shrimp

: shrimp bisque

: pan fried scampi

: shrimp scampi

: garlic shrimp

: shrimp with white beans

: shrimp with harissa

: shrimp veracruz

: shrimp puttanesca

: shrimp olives tomatoes

: grilled shrimp masala

: lemon pepper shrimp

: soy and ginger shrimp

: shrimp stir fry

: breaded fried prawns

: shrimp in garlic butter

ORIGINAL FETTUCCINE ALFREDO

1 lb dried fettuccine

2 sticks unsalted butter

1/2 lb finely grated parmesan

Bring a 6 qt pot of salted water to a boil. Add 1 lb dried fettuccine noodles and cook,stirring occasionally until pasta is aldente,about 8 minutes.

Meanwhile cut unsalted butter into thin pats and transfer to a large warmed platter. Drain pasta,reserving 3/4 cup pasta water,and place the pasta over the butter on the platter

Sprinkle finely grated parmesan over pasta and drizzle with 1/4 cup of the reserved pasta water.
Using a large spoon and fork, gently toss the pasta with the butter and cheese,lifting and swirling the noodles and adding more water as necessary. (The pasta water will help create a smooth sauce.) Continue to mix the pasta until the cheese and butter have fully melted and the noodles are coated.