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NILAGANG MANOK

 

3 lbs chicken,cut into pieces

5 cups water

3 slices ginger,crushed

1/2 tsp whole peppercorns

2 tbsp patis

1 medium onion,quartered

1 rib celery, cut into 2-inch lenghts

2 medium potatoes

bok choy or cabbage

scallions ,cut into 2 inch lengths

Place the chicken pieces in a large pot, add the water,ginger,peppercorns,salt,onions, and celery, andbring to a boil.

Lower the heat,cover, and simmer for 30 minutes.

Add the potatoes, and cook for 10-15 minutes.

Add the cabbage and green onions and cook for 10-15 minutes more, or until the cabbage is tender. Add patis and pepper to taste.

Serve with white rice

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