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~~SALMON RECIPES~~
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~~LOST RECIPES~~
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Most Recent Posts
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- coffee cake
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- pork with plum sauce
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- 100% w-wheat
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- bloody marys
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- sausage with clam polenta
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- ham steak
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- grilled steak
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- latkes
RECIPES GALLERY
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- mustard bbq
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- chicken pesto
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- flour tortillas
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- salmon polenta
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- walnut cookies
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- Nicoise salad
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- grilled steak
~~SHRIMP RECIPES~~
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~~MY KITCHEN~~
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- orange julius m-shake
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- ham
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- caramelized wings
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- quesadilla
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- chinese bbq spareribs
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- roasted peanuts
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- bacon beans
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- baked tilapia
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- coffee cake
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- osso buco
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- pork adobo
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- fried calamari
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- kutsinta
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- pita chips
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- general tso’s chicken
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- choc chip cookies
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- morcon
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- homestyle pizza
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- sesame noodles
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- polvoron
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- sisig
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- talunang manok
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- brownies with walnuts
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- chicken adobo
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- broccoli black beans
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- spiced chicken legs
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- pork belly
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- chinese snails
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- salmon mayo
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- humba
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- banana muffin
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- fried dilis
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- the perfect poach
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- blueberry scone
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- chinese bbq spareribs
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- sinigang na hipon
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- fennel linguine
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- braised pork hocks
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- roasted salmon
NILAGANG BAKA 2
NILAGANG BAKA
Ingredients:
Bone marrow
water
2 cubes beef bouillon
2 pieces carrots sliced
4 pieces pototao quartered
2 medium onion quartered
1 tsp peppercorns
1 cup noodles
patis and pepper to taste
scallion
Place beef in a large pot..Add water to cover the meat..onion ,peppercorns and beef bouillon. Simmer in medium heat until meat is tender..the longer u simmer the better it is..add water if necessary..add the rest of the ingredients..simmer until vegetables are done..checkseasoning..use patis instead of salt
serve with rice and enjoy
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