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- ham steak
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- perfect steak
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- buttermilk pancake
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- pepper steak
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- cinnamon rolls
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- black sambo
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- embutido
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- pork schnitzel
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- sapin sapin
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- roasted salmon
NILAGANG BAKA 2
NILAGANG BAKA
Ingredients:
Bone marrow
water
2 cubes beef bouillon
2 pieces carrots sliced
4 pieces pototao quartered
2 medium onion quartered
1 tsp peppercorns
1 cup noodles
patis and pepper to taste
scallion
Place beef in a large pot..Add water to cover the meat..onion ,peppercorns and beef bouillon. Simmer in medium heat until meat is tender..the longer u simmer the better it is..add water if necessary..add the rest of the ingredients..simmer until vegetables are done..checkseasoning..use patis instead of salt
serve with rice and enjoy
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