INGREDIENTS
SERVES 3-4
1/4 cup bread crumbs
1 lb ground beef
1 pound ground pork
1 large egg
1 tbsp chopped fresh parsley
salt and freshly ground pepper to taste
freshly grated nutmeg
2 tsp curry powder
1 tsp cumin
2 tbsp butter
1 large onion, sliced thinly into rings
Heat the butter in a heavy bottom skillet over medium low heat and fry the meatballs,turning once, for 5-7 minutes, or until browned all over and cooked through. Transfer to a warmed serving dish.
Add the onion rings to the pan and fry until crispy and lightly browned. Then put back the meatballs to the pan and stir for 1-2 more minutes. Sprinkle some chopped parsley..Serve with mashed potato or homemade french fries.
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