~~ALL CATEGORIES~~

: ~RICE~

: ~GRILLED CHICKEN~

: ~MASHED POTATOES~

: ~TURKEY~

: ~SCALLOPS~

: ~TILAPIA RECIPES~

: ~PIES~

: ~BRISKET~

: ~RISOTTO~

: ~BURGERS~

: ~SMOOTHIES~

: ~CHOCOLATE CAKE~

: ~CHICKEN~

: ~QUINOA~

: ~WEEKNIGHT COOKING~

: ~VEAL~

: ~SALMON~

: ~SNAPPER~

: ~PASTA RECIPES~

: ~PORK RECIPES~

: ~SWORDFISH~

: ~SOUP~

: ~COD~

: ~WINGS~

: ~EDAMAME~

: ~TROUT~

: ~SEA BASS~

: ~FISH RECIPES~

: ~LAMBS~

: ~TUNA~

: ~MUSSELS~

: ~SANDWICHES~

: ~ORZO~

: ~BACON~

RECIPES GALLERY

: grilled salmon

: grilled steak

: tomato linguine

: walnut cookies

: tandoori pizza

: flour tortillas

: Nicoise salad

: salmon polenta

: mustard bbq

: glazed cod

: cobb salad

: chicken pesto

~~MY KITCHEN~~

: chicken saffron

: lengua estofado

: lugaw with goto

: meatballs a la pizzaiola

: guisadong chayote

: peach and raisin scones

: glazed salmon

: sinampalukang tuna

: sauteed greens

: old fashioned cookies

: blueberry muffin

: tortang karne

: tagliatelle carbonara

: pork tamales

: shrimp fried rice

: fried eggrolls

: sans rival

: Duck in coconut milk

: fried chicken

: ginataang kalabasa

: seafood paella

: crispy fried chicken

: crispy bread snacks

: rellenong hipon

: glazed butterflied turkey

: pinakbet

: baked fish

: pansit bihon

: garlic shrimp

: spaghetti pilipino style

: chocolate chip muffin

: igado

: grilled sandwich

: sweet n sour tongue

: XO fried rice

: stir fry cabbage

: elvis cupcake

: chicken adobo

: tinolang manok

: torta cake

: pork sinigang

: meatloaf

: pitsi pitsi

: crispy fried chicken

: chicken with wine

: pandesal

: lagat na hipon

: paksiw GG

: pork belly bbq

: beef goulash

: upside down cake

: spaghetti meatballs

: dinuguan

: chocolate chunk cookies

~~SHRIMP RECIPES~~

: shrimp scampi

: garlic shrimp

: lemon pepper shrimp

: soy and ginger shrimp

: shrimp veracruz

: shrimp with harissa

: sour curry shrimp

: shrimp in garlic butter

: breaded fried prawns

: pan fried scampi

: shrimp stir fry

: shrimp olives tomatoes

: shrimp bisque

: grilled shrimp masala

: shrimp puttanesca

: shrimp with white beans

BERLIN MEATBALLS

INGREDIENTS

SERVES 3-4

1/4 cup bread crumbs

1 lb ground beef

1 pound ground pork

1 large egg

1 tbsp chopped fresh parsley

salt and freshly ground pepper to taste

freshly grated nutmeg

2 tsp curry powder

1 tsp cumin

2 tbsp butter

1 large onion, sliced thinly into rings

Heat the butter in a heavy bottom skillet over medium low heat and fry the meatballs,turning once, for 5-7 minutes, or until browned all over and cooked through. Transfer to a warmed serving dish.

Add the onion rings to the pan and fry until crispy and lightly browned. Then put back the meatballs to the pan and stir for 1-2 more minutes. Sprinkle some chopped parsley..Serve with mashed potato or homemade french fries.