MANGO FLOAT

2 cans table cream (nestle cream)

1 can condensed milk

3 riped mango,sliced

1 packet gelatine(optional)

Grahams Original

. Melt 1 pack of of Knox in 2 tbsp cold water

Layer crackers in a rectangular pan or your choice

peeled and cut 2 mango, blend together with the cream, condensed milk,and melted unflavored gelatine

Pour 1/2 of the cream on top

next the crushed grahams ending with the cream and sliced/cubed mango

Sprinkle crushed Grahams on top.

Chill and serve

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