~~ALL CATEGORIES~~

: ~ORZO~

: ~PASTA RECIPES~

: ~SANDWICHES~

: ~PIES~

: ~SALMON~

: ~FISH RECIPES~

: ~MASHED POTATOES~

: ~GRILLED CHICKEN~

: ~WINGS~

: ~EDAMAME~

: ~SWORDFISH~

: ~CHOCOLATE CAKE~

: ~SOUP~

: ~SCALLOPS~

: ~CHICKEN~

: ~TROUT~

: ~MUSSELS~

: ~TILAPIA RECIPES~

: ~SEA BASS~

: ~TURKEY~

: ~LAMBS~

: ~BURGERS~

: ~BRISKET~

: ~RISOTTO~

: ~SMOOTHIES~

: ~SNAPPER~

: ~VEAL~

: ~PORK RECIPES~

: ~COD~

: ~BACON~

: ~RICE~

: ~TUNA~

: ~WEEKNIGHT COOKING~

: ~QUINOA~

RECIPES GALLERY

: chicken pesto

: grilled salmon

: walnut cookies

: grilled steak

: tomato linguine

: Nicoise salad

: glazed cod

: mustard bbq

: tandoori pizza

: salmon polenta

: flour tortillas

: cobb salad

~~MY KITCHEN~~

: spaghetti pilipino style

: glazed butterflied turkey

: baked fish

: pinakbet

: glazed salmon

: pork tamales

: dinuguan

: crispy fried chicken

: elvis cupcake

: lagat na hipon

: sinampalukang tuna

: paksiw GG

: blueberry muffin

: meatballs a la pizzaiola

: chicken with wine

: chocolate chip muffin

: shrimp fried rice

: grilled sandwich

: sweet n sour tongue

: old fashioned cookies

: fried eggrolls

: rellenong hipon

: ginataang kalabasa

: XO fried rice

: guisadong chayote

: stir fry cabbage

: pork sinigang

: beef goulash

: lengua estofado

: pandesal

: chicken saffron

: tortang karne

: sans rival

: pansit bihon

: garlic shrimp

: chicken adobo

: torta cake

: pork belly bbq

: seafood paella

: meatloaf

: Duck in coconut milk

: spaghetti meatballs

: upside down cake

: lugaw with goto

: tinolang manok

: igado

: crispy fried chicken

: sauteed greens

: chocolate chunk cookies

: fried chicken

: crispy bread snacks

: peach and raisin scones

: tagliatelle carbonara

: pitsi pitsi

~~SHRIMP RECIPES~~

: shrimp olives tomatoes

: pan fried scampi

: shrimp stir fry

: soy and ginger shrimp

: lemon pepper shrimp

: shrimp scampi

: garlic shrimp

: shrimp bisque

: shrimp puttanesca

: breaded fried prawns

: grilled shrimp masala

: sour curry shrimp

: shrimp with harissa

: shrimp veracruz

: shrimp in garlic butter

: shrimp with white beans

MAJA BLANCA

INGREDIENTS

1 can evaporated milk

1 can coconut milk

1 can cream of coconut

1 can sweet corn creamy style

1 tsp vanilla extrac

pinch of salt

1/2 cup cornstarch

NOTE: No need to use sugar if you’re using cream of coconut.Double the
recipe if youre cooking for big crowd.

Mix together evap milk ang cornstarch

In a casserole place the coconut milk and bring to a boil.Add the corn , cream of coconut ,cornstarch mixture ,vanilla extract,and salt . Simmer over medium heat.When it starts to boil lower the heat and and cook for 40-50 minutes stirring constantly until
the mixture is very thick . Dont add more than 1/2 cup of cornstarch just cook longer for better flavor.

Butter an 8inch baking dish.Pour the mixture into the baking dish and let cool.For better results refrigerate until set.

TOASTED COCONUT

LATIK

Boil 1 cunof coconut milk in a saucepan over medium heat until coconut oil and coconut milk solid separate, stirring constantly, about 20 minutes. Continue cooking until the milk solids become golden brown. Drain oil.

Serve with latik or toasted coconut. I like both.