~~ALL CATEGORIES~~

: ~SWORDFISH~

: ~MUSSELS~

: ~SOUP~

: ~EDAMAME~

: ~SALMON~

: ~SCALLOPS~

: ~LAMBS~

: ~VEAL~

: ~GRILLED CHICKEN~

: ~BRISKET~

: ~SNAPPER~

: ~ORZO~

: ~COD~

: ~TURKEY~

: ~SMOOTHIES~

: ~PASTA RECIPES~

: ~SEA BASS~

: ~WINGS~

: ~RISOTTO~

: ~TILAPIA RECIPES~

: ~BURGERS~

: ~TROUT~

: ~PIES~

: ~RICE~

: ~WEEKNIGHT COOKING~

: ~PORK RECIPES~

: ~TUNA~

: ~FISH RECIPES~

: ~CHICKEN~

: ~CHOCOLATE CAKE~

: ~MASHED POTATOES~

: ~BACON~

: ~SANDWICHES~

: ~QUINOA~

RECIPES GALLERY

: cobb salad

: salmon polenta

: mustard bbq

: tandoori pizza

: glazed cod

: Nicoise salad

: tomato linguine

: flour tortillas

: chicken pesto

: grilled steak

: grilled salmon

: walnut cookies

~~MY KITCHEN~~

: lagat na hipon

: shrimp fried rice

: igado

: ginataang kalabasa

: beef goulash

: tagliatelle carbonara

: chicken with wine

: sans rival

: tinolang manok

: tortang karne

: glazed butterflied turkey

: sweet n sour tongue

: crispy bread snacks

: crispy fried chicken

: peach and raisin scones

: upside down cake

: old fashioned cookies

: chicken adobo

: blueberry muffin

: guisadong chayote

: chocolate chunk cookies

: dinuguan

: crispy fried chicken

: rellenong hipon

: pinakbet

: chocolate chip muffin

: pandesal

: sinampalukang tuna

: garlic shrimp

: elvis cupcake

: spaghetti meatballs

: fried eggrolls

: sauteed greens

: glazed salmon

: XO fried rice

: lengua estofado

: paksiw GG

: pitsi pitsi

: seafood paella

: chicken saffron

: spaghetti pilipino style

: stir fry cabbage

: fried chicken

: meatballs a la pizzaiola

: torta cake

: pork tamales

: Duck in coconut milk

: pork belly bbq

: pansit bihon

: grilled sandwich

: pork sinigang

: meatloaf

: lugaw with goto

: baked fish

~~SHRIMP RECIPES~~

: garlic shrimp

: shrimp bisque

: soy and ginger shrimp

: pan fried scampi

: breaded fried prawns

: grilled shrimp masala

: shrimp olives tomatoes

: shrimp scampi

: shrimp stir fry

: sour curry shrimp

: shrimp puttanesca

: lemon pepper shrimp

: shrimp in garlic butter

: shrimp veracruz

: shrimp with harissa

: shrimp with white beans

LUMPIA SHANGHAI

Ingredients:

1 lb ground pork
1 medium carrot grated
1/4 cup sweet relish
1/2 cup chopped waterchestnuts
2 large scallion finely chopped
1 egg
salt and pepper to taste
6 pieces dried mushrooms chopped
about 50 lumpia wrapper

Combine ground pork,grated carrot,sweet relish,waterchestnuts,scallion, mushroom,salt , pepper,and egg.

Fill a decorating bag half-full with the mixture

Lay out a wrapper in a flat surface and empty some of the mixture and roll

make a long roll and brush the end of the wrapper with egg

Cut to 2 inch pieces using sharp knife

Heat the oil in a deep fryer or heavy skillet..deep fry for about 3 -4 minutes turning once.Lumpia are cooked when they float or the wrapper is golden brown.