LUMPIA SHANGHAI
Ingredients:
1 lb ground pork
1 medium carrot grated
1/4 cup sweet relish
1/2 cup chopped waterchestnuts
2 large scallion finely chopped
1 egg
salt and pepper to taste
6 pieces dried mushrooms chopped
about 50 lumpia wrapper
Combine ground pork,grated carrot,sweet relish,waterchestnuts,scallion, mushroom,salt , pepper,and egg.
Fill a decorating bag half-full with the mixture
Lay out a wrapper in a flat surface and empty some of the mixture and roll
make a long roll and brush the end of the wrapper with egg
Cut to 2 inch pieces using sharp knife
Heat the oil in a deep fryer or heavy skillet..deep fry for about 3 -4 minutes turning once.Lumpia are cooked when they float or the wrapper is golden brown.
serve with -Spring Roll Sauce-