LUMPIA SHANGHAI

Ingredients:

1 lb ground pork
1 medium carrot grated
1/4 cup sweet relish
1/2 cup chopped waterchestnuts
2 large scallion finely chopped
1 egg
salt and pepper to taste
6 pieces dried mushrooms chopped
about 50 lumpia wrapper

Combine ground pork,grated carrot,sweet relish,waterchestnuts,scallion, mushroom,salt , pepper,and egg.

Fill a decorating bag half-full with the mixture

Lay out a wrapper in a flat surface and empty some of the mixture  and  roll

make a long roll and brush the end of the wrapper with egg

Cut to 2 inch pieces using sharp knife

Heat the oil in a deep fryer or heavy skillet..deep fry for about 3 -4 minutes turning once.Lumpia are cooked when they float or the wrapper is golden brown.

serve with -Spring Roll Sauce-