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- –GAZPACHO RECIPES–
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LETCHE FLAN
Ingredients
1 can evaporated milk
1 can condensed milk
8 egg yolks
1 tsp vanilla
3/4 cup white sugar(for the caramel)
caramelize the sugar (no water)
mix eggyolk..evap milk..condensed milk..vanilla and beat lightly..
pour caramelized sugar into mold..spread evenly and gently pour the mixture on top of the caramel..place the filled mold into larger pan filled an inch of water and bake at 350 degrees 1 to 1/2 hour..ready when inserted knife comes out clean..
let it cool completely and transfer to a plate upside down…
testlang
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- CHINESE- STYLE BARBECUED SPARERIBS
- FOOD@HOME
- BACON,SCALLION, AND CHEDDAR MINI QUICHES
- ADOBONG CARNE
- ADOBONG PUSIT
- ALMOND BISCOTTI
- ALMOND GRANOLA WITH DRIED FRUIT
- AMPALAYA CON KARNE
- ARROZ CON POLLO
- ASADONG BABOY AT PUSIT (pork and squid in tangy sauce)
- ATCHARA
- BACALAO GUISADO
- BACON WRAPPED BEANS
- BACON WRAPPED CHICKEN
- BAKED SALMON STEAKS
- BAKED SALMON WITH MAYO
- BAKED SPICED TILAPIA WITH EGGPLANT AND COCONUT
- BANANA BEIGNETS
- BANANA BREAD
- BANANA CHIPS
- BANANA CUE
- BANANA MUFFIN
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- BANGUS DAING
- BANGUS RELLENO
- BARBECUE CHICKEN PIZZA(California Pizza Kitchen’s style)
- BBQ SPARERIBS
- BEEF BOURGUIGNONNE
- BEEF KALDERETA
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- BEEF POCHERO
- BEEF STEW
- BEEF TRIPE STEW
- BEEF WITH CELERY AND BEAN SPROUTS
- BERLIN MEATBALLS
- BEST BEEF STEW
- BEST BEEF STEW
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- BEST BUTTERMILK PANCAKE
- BEST- EVER RICE PUDDING
- BETTER CHICKEN MARSALA
- BIBINGKA BIKO
- BIKO-WARAY STYLE
- BINATOG
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- FILIPINO FRUIT SALAD
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- GREEN PAPAYA SALAD
- GREEN PAPAYA SALAD
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- GUINISANG CHAYOTE with SARDINES
- HALABOS NA HIPON
- HALAYANG UBE
- HAM
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- HONEY ROASTED PEANUTS
- HUMBA
- ISDA SA TOYO
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- KARE KARE (Oxtail Stew)
- KARE-KARE
- KARIOKA
- KUTSINTA
- KUTSINTA
- LASWA
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- LUMPIANG PRITO
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- OSSO BUCO
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- PEANUT BUTTER COOKIES
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- PEPPER STEAK 1
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- PERFECT STEAK INDOORS
- PINAKBET
- PINANGAT NA ISDA
- PITA CHIPS
- PIZZA
- POLVORON (COOKIES N PEANUT BUTTER)
- PORK ADOBO
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- PORK SCHNITZEL
- PORK SICHUAN WITH CHILI SAUCE
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- PUTO
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- RAINBOW CONGEE
- REAL WELSH SCONES
- ROASTED CHEDDAR BROCCOLI
- ROASTED FENNEL over LINGUINE
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- SALMON BURGER
- SALMON CURRY
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- SAPIN SAPIN
- SAPIN-SAPIN
- SAUTEED BOK CHOY
- SCOTCH EGGS
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- SEARED SCALLOPS with FENNEL,CUCUMBER,AND GRAPEFRUIT
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- SESAME NOODLES
- SHRIMP CEVICHE
- SHRIMP EGG ROLLS
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- SHRIMP PARMESAN
- SHRIMP SUMMER ROLL
- SICHUAN STYLE BRAISED EGGPLANT
- SINANGAG (pinoy fried rice)
- SINANGLAY NA TILAPIA
- SINIGANG SALMON HEAD
- SIOPAO DOUGH (BASIC YEAST DOUGH FOR SIOPAO)
- SISIG
- SOFT SHELLED CRABS MEUNIERE
- SOTANGHON
- SOTANGHON
- SOUR CREAM BUNS
- SOUTHWESTERN TOMATO AND CORN SALAD
- SPAGHETTI WITH SHRIMP AND MUSSELS
- SPARERIBS ADOBO
- SPECIAL MAMON
- SPICED CHICKEN LEGS
- SQUASH AND BROCCOLI RABE LASAGNE
- STIR FRIED CHAYOTE WITH BEEF & GARLIC
- STIR FRIED CHILI BEEF WITH PEPPER
- STIR FRIED UDON
- SUMAN MORON
- SUMAN SABA
- SWEET AND SOUR FISH
- SWEET AND SOUR FISH WITH PINEAPPLE
- TALUNANG MANOK
- TERIYAKI CHICKEN
- TERIYAKI CHICKEN
- THE PERFECT POACH
- TIKOY
- TINOLANG ISDA
- TINOLANG ISDA
- TINY FRIED FISH (DILIS)
- TORTANG TALONG
- TOSTONES
- TOTSONG BANGUS
- TOTSONG BANGUS
- TUNA PATTIES
- TURKEY CHILI
- TURKEY MEATLOAF WITH KETCHUP-BROWN SUGAR GLAZE
- TURON
- UKOY
- YEMA
- SICHUAN STIR FRIED PORK IN GARLIC SAUCE
- HAINAN CHICKEN
- ~REQUEST RECIPE HERE~
- ~UNFINISHED~
- PAN SEARED COD WITH HERB BUTTER SAUCE
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