Broiling over charcoal is a common Thai cooking method whick gives meat a distinctive flavor,but  heavy pan (cast iron) also work well.

MARINADE:

2 garlic cloves, minced

1/2 tsp white pepper

2 tbsp sugar

2 tbsp fish sauce

2 tbsp soy sauce

1 tbsp Oriental sesame oil

1 tbsp cognac or Whiskey or wine

2 tbsp chopped lemon grass

1 tbsp finely chopped green onion/scallion

2 tbsp coconut milk

4 pork chops, about 1 lb altogether

Mix together the marinade ingredients then thoroughly combine with the pork chops. Allow to sit for 1 hour.

Broil/grill/pan fry the meat  for about 8 minutes on each side, or until done.

Serve with sweet and sour or other dip of your choice